Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, victoria sponge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Victoria sponge is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Victoria sponge is something which I have loved my entire life. They are fine and they look fantastic.
Nothing beats a classic Victoria sponge and a cup of tea. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit. This is a great British Classic using the simplest ingredients to create a really delicious Victoria Sponge Cake Recipe Demonstration - Joyofbaking.com. Serve a classic Victoria sponge cake at your next afternoon tea or bake sale.
To get started with this recipe, we have to prepare a few ingredients. You can cook victoria sponge using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Victoria sponge:
- Take 175 grams unsalted butter
- Take 175 grams caster sugar
- Prepare 3 eggs
- Make ready 175 grams sr flour
- Get 2 tbsp semiskim milk
- Take 1 tsp vanilla extract
- Prepare 1 jam of choice
- Take 75 grams unsalted butter
- Make ready 150 grams iceing sugar sifted
- Make ready 1 tbsp semiskimed milk
Victoria sponge is a classic and is one of the easiest cakes to make. Make sure to follow our top tips and you will be rewarded with the perfect sponge every time. The key to cake making is precision and. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling.
Steps to make Victoria sponge:
- preheat oven 180 dg
- in a lge bowl cream the soft butter and caster sugar.with electric beater until resembles whipped cream.
- lightly beat eggs in a jug,add them little by little to mixture.
- sift flour into mixture a little at a time gently fold in with metal spoon.
- mix milk and vanilla together fold into cake mixture put 8inch pans on bakeing tray .
- use a spatula to divide mixture between the 2 pans smooth tops with a knife put on middle shelf and bake 20-25mins unfilled risen and golden and tops sponge back when pressed lightly.
- cool for 10mins in pans,before turning out on to a wire rack.
- for filling.
- whip the 65grms unsalted butter,150grms iceing sugar,1tbs milk,1
- 1tsp,vanilla extract together untill white and fluffy.
- spread the bottom of 1 half of cake with jam,and the other with layer of butter cream.
The key to cake making is precision and. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea. english cake strawberry sponge cake victoria sponge strawberry sponge layer cake dessert cake top view victoria cake victoria sandwich sponge cake with strawberry sponge cakes victoria background. Andrew Scrivani for The New York Times. See more ideas about Victoria sponge cake, Victoria sponge, Sponge cake.
So that’s going to wrap this up for this special food victoria sponge recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
