fluffy Victoria sponge
fluffy Victoria sponge

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, fluffy victoria sponge. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hi I am Amelia, welcome to my very first baking tutorial, I have made a recipe on how to make a delicious Victoria sponge cake ! You CAN make a fluffy Victoria sponge without that wretched stirring! Victoria sponge cake came into existence with the invention of baking powder Queen Victoria made a habit to enjoy a slice of the sponge with afternoon tea Named after Queen Victoria, who liked a slice with afternoon tea, the Victoria sponge came. Victoria sponge with lemon pomegranate and hibiscus curd.

fluffy Victoria sponge is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. fluffy Victoria sponge is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fluffy victoria sponge using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make fluffy Victoria sponge:
  1. Get cake mixture
  2. Get 3 medium eggs
  3. Take 150 grams caster sugar
  4. Get 150 grams butter
  5. Get 150 grams self raising flour
  6. Take topping
  7. Make ready 1 cup strawberry jam
  8. Take 1 cup butter
  9. Take 1 cup icing sugar
  10. Get 1 dash vanilla essence

Victoria Sponge recipe: Light, fluffy sponge. Can vary the fillings between different jams or jelly. Perfect at any time and light enough to consume after lunch or dinner. Best Victoria Sponge I have ever made Gluten free, amazing.

Instructions to make fluffy Victoria sponge:
  1. Put the eggs into a large bowl and whisk until bubbly
  2. pre heat the oven at 180°
  3. add the rest of the cake mixture ingredients into the bowl and whisk until smooth
  4. grease up two cake time and pour the mixture in evenly
  5. put the two tins into the oven for 45 mins - 1 hour
  6. to check if the cakes done push lightly down on the top and if it lifts back up its done
  7. once the cake is done empty both time out onto a rack to cool
  8. mix the cup of butter and icing sugar together until smooth and add the dash of vanilla essence
  9. once cool, spread jam over one side of one of the cakes until smothered
  10. on the other cake spread your butter icing on one side until smothered
  11. put both of the cakes on too of each other with the jam and butter icing facing each other
  12. viola! your Victoria sponge is done! if you want to make a bigger cake for every egg is 50g of everything else

Perfect at any time and light enough to consume after lunch or dinner. Best Victoria Sponge I have ever made Gluten free, amazing. This is actually the BEST Victoria sponge cake I've ever made, I usually ruin them, it's so light and fluffy, I'm in cake heaven. Victoria Sponge Cake: This is my recipe for a very fluffy Victoria Sponge Cake with a blackcurrant jam filling. Now I know you're sat there thinking "surely it's just a regular vanilla cake".

So that is going to wrap it up for this special food fluffy victoria sponge recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!