Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, amy's mini victoria sponges. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Amy's Mini Victoria sponges is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Amy's Mini Victoria sponges is something that I have loved my whole life. They are fine and they look wonderful.
To kick of my new series of weekly Bake off Bakes, I started with mini Victoria Sponge Cupcakes. Check back every week to find out what I'm baking, and how. Lightly grease the tins with butter. To make the cakes, cream the butter and caster sugar together until the mixture is pale and light.
To get started with this particular recipe, we must prepare a few ingredients. You can have amy's mini victoria sponges using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Amy's Mini Victoria sponges:
- Prepare 175 grams self raising flour
- Make ready 175 grams butter
- Make ready 175 grams sugar
- Get 3 eggs
- Get 1 tsp vanilla
- Take 1 can rasberry jam
- Prepare 1 box iceing
Pipe a spot of whipped cream in the centre, then in a circle around that. Place the top half back on and sprinkle with icing sugar. Mini Victoria Sponge Cakes! - Jane's Patisserie. This post may contain affiliate links. Please see my disclosure for more details! Lovely Light Mini Vanilla Sponges, Vanilla Buttercream, Jam, and even more delicious making the perfect Mini Victoria Sponge Cakes!
Steps to make Amy's Mini Victoria sponges:
- Preheat oven to gas mark 4
- Cream butter and sugar together in a large bowel with a wooden spoon or hand held mixer.
- Add the eggs and vanilla a little at a time, mixing well after each addition.
- Sift the flour carefully into the mixture and fold in with a spatula.
- Split the mixture evenly between two pre-greased 20cm sponge tins.
- Cook on the middle self of the oven for 25/30 minutes until cake is golden or until a knife inserted comes out clean.
- Leave the cake to cool.
- Once cooled using a medium sized cookie cutter cut the cake into 14 separate pieces all of the same size.
- Place a good layer of jam on one side of 7 of the cake pieces and add the other 7 on the top.
- Roll out the pre-made icing and using the same cookie cutter, cut the icing to place on the top of the cake, securing it down with a little jam.
- Add any other decorations.
- Enjoy.
Mini Victoria Sponge Cakes! - Jane's Patisserie. This post may contain affiliate links. Please see my disclosure for more details! Lovely Light Mini Vanilla Sponges, Vanilla Buttercream, Jam, and even more delicious making the perfect Mini Victoria Sponge Cakes! These mini golden Victoria sponges are the perfect sweet treat for any occasion. Simple and easy to make - what's not to love? This is "Mini Victoria Sponges - Proper Tasty" by Matthew Cullum on Vimeo, the home for high quality videos and the people who love them.
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