Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, classic lasagne. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. Nothing complicated, just a classic beef lasagne recipe that will be sure to transport your tastebuds to Italy.
Classic Lasagne is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Classic Lasagne is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook classic lasagne using 19 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Classic Lasagne:
- Take 3 tbsp Olive oil.
- Prepare 3 Onions.
- Make ready 2 clove Garlic.
- Make ready 1 Carrot sliced.
- Make ready 2 tbsp Tomato puree.
- Take 200 ml White wine.
- Make ready 3 can Chopped tomatoes.
- Take 1 bunch Fresh basil.
- Prepare 750 ml Milk.
- Make ready 85 grams Butter.
- Take 85 grams Plain flour.
- Make ready 20 grams Parmesan.
- Get 750 grams Beef mince.
- Get 100 grams Prosciutto.
- Make ready 1/2 Tomato sauce
- Prepare 200 ml Beef stock.
- Get 1 tsp Fresh nutmeg.
- Prepare 300 grams Lasagna sheets.
- Get 125 grams Mozzarella.
Sink your teeth into this gooey version of meat lasagna. I love a classic homemade lasagna recipe, like this one. This is hands down the best lasagna my lips have ever had the pleasure to come across. The sauce is made with San.
Steps to make Classic Lasagne:
- Tomato Sauce…………
- Heat 1 tbsp olive oil in a large pan, add 2 chopped onions, 2 garlic chopped and the carrot.
- Cook for 5 min over med high heat until softened, add tomato puree, cook for one minute.
- Add 200ml wine and cook for 5 minutes until reduced. Add 3 tins of tomatoes and a handfull chopped basil.
- Bri g to the boil then simmer for 20 min, leave to cool then whizz in processor.
- White Sauce…………….
- Put milk in a pan and add 1/2 a chopped onion, pinch of nutmeg, bayleaf and 6 peppercorns.
- Bring to the boil and seive.
- Melt butter and stir in the flour, cook for 2 min. Take off the heat and slowly add the milk.
- Add parmesan and bring to the boil, stirring all the time.
- Lasagna…………..
- Heat oil in large pan and brown mince, drain excess water from pan.
- Finely chop 4 slices of prosciutto and add to the mince.
- Pour over 1/2 the red sauce.
- Add stock and nutmeg, add pepper and boil then simmer for 30 min.
- Heat oven to mark 5. Lightly grease a deep 20 x 30 oven dish.
- Spoon in a layer of mince, then lasagne sheets, then white sauce, repeat.
- Make sure top layer of lasagna is covered with white sauce, slice the mozzarella into thin slices and put on top, add the remaining prosciutto.
- Cook for 45 min until top is bubbling and lightly browned.
This is hands down the best lasagna my lips have ever had the pleasure to come across. The sauce is made with San. I think she got it off the back of a "Mueller's Lasagna box. Rich and hearty lasagna makes a warm and cozy dinner! Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!
So that’s going to wrap this up for this special food classic lasagne recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
