Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, saltimbocca w/fettucine alfredo & asparagus. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Saltimbocca w/Fettucine Alfredo & Asparagus is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Saltimbocca w/Fettucine Alfredo & Asparagus is something that I’ve loved my entire life. They’re fine and they look fantastic.
Fettuccine pasta topped with a homemade rich decadent alfredo sauce. There are certain recipes that are essential to have in your recipe box and one of them has to be a. fettuccine Alfredo w/shrimp recipe + mukbang ALFREDO CHICKEN RECIPE w/ shrimp + GARLIC BREAD MUKBANG!! We wanted to bring you our Mukbang video- (chicken and shrimp alfredo W Garlic bread) please enjoy and make sure to like, comment, and subscribe. recipes. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water.
To get started with this recipe, we have to prepare a few ingredients. You can have saltimbocca w/fettucine alfredo & asparagus using 32 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Saltimbocca w/Fettucine Alfredo & Asparagus:
- Get Saltimbocca
- Make ready 6 chicken breast halves, boneless & skinless
- Take 1/3 tsp salt
- Prepare 1/4 tsp pepper, freshly ground
- Get 6 bunch sage, fresh
- Take 6 slice prosciutto, sliced 1/16" thick
- Take 1 cup all-purpose flour
- Make ready 4 tbsp olive oil, extra virgin
- Get Saltimbocca Sauce
- Take 1 drippings from chicken
- Prepare 2 tbsp olive oil, extra virgin
- Take 2 tbsp butter
- Get 1/2 cup Marsala, dry
- Take 1/4 cup chicken stock
- Get Pasta
- Prepare 1 lb fettuccine noodles
- Prepare 4 quart water
- Prepare 2 tsp salt
- Take Pasta Sauce
- Prepare 2 tbsp olive oil, extra virgin
- Prepare 2 tbsp butter
- Make ready 6 shallots, thinly sliced
- Get 2 packages Oyster mushrooms or 24 button mushrooms
- Get 1 1/4 cup Marsala
- Make ready 1 cup chicken stock or remainder of 15 Oz can
- Get 2 1/2 oz or 65kg spinach, washed & dried
- Get 1 juice from 1/2 lemon
- Make ready 1/2 cup grated parmesan cheese
- Get 2 tbsp all-purpose flour, mixed w/some of the stock
- Take 1 cup heavy cream
- Make ready Vegetables
- Prepare 1 1/2 lb asparagus
Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Our recipe is a little untraditional (there's heavy What is Fettuccine Alfredo? A traditional, rich Alfredo is often a first-course, but can also be transformed into a satisfyingly hearty main dish by adding sautéed shrimp, grilled and sliced chicken, cubed smoked ham, and/or steamed vegetables. This fettuccine alfredo recipe makes the perfect family dinner.
Instructions to make Saltimbocca w/Fettucine Alfredo & Asparagus:
- Start a pot of salted water for the pasta.
- Assemble all ingredients.
- Prep vegetables before beginning to cook the chicken.
- Preheat oven to 200°F Fahrenheit. Preheat dinner plates.
- Wash & dry the chicken. Place between plastic wrap and pound to 1/4 " thick.
- Arrange the prosciutto on top of the chicken pieces. Arrange the sage leaves on the prosciutto. Use toothpicks to hold the sage on.
- Dredge the chicken bundles in flour. Shake off any extra flour.
- Heat half of the oil in a skillet. When shimmering, add 3 bundles, sage side down. Cook on medium high for about 3 minutes. Turn carefully and cook for 3-5 minutes more. Transfer to the preheated oven. *** Start the pasta now*** Enlist a helper to stir & watch the pasta and to start the steaming water for the asparagus. Also start step 9 now. Cook the next 3 chicken bundles and transfer to the oven. Set drippings aside until step 12.
- Start this step at the same time as the pasta. If you have an electric skillet, it would help to relieve the congestion at the stove. Add olive oil & butter to a separate skillet. When shimmering, add the shallots. Cook for 1 minute then add mushrooms & cook till mushrooms sweat or about 6 minutes.
- Add the Marsala and stock. Cook uncovered on medium high for about 3 minutes. Near the end add the spinach, parmesan & lemon juice. Add the flour/stock and bring back to a boil. Add the heavy cream. Blend well. Thin or thicken the sauce with stock or cream. Taste for seasoning, i.e. lemon, salt & pepper (can use a lot of pepper). Also, you can use more parmesan if your heart can take it.
- While the Alfredo is cooking, steam the asparagus.
- Drain the pasta and add to the alfredo sauce. Fold in and heat until the desired temperature.
- Divide the pasta & sauce between the 6 plates and serve the chicken & asparagus on the side. Spoon the Saltimbocca sauce over the chicken.
- Sorry for the lack of photos after step 7. It's kind of crazy at the end and I completely forgot.
A traditional, rich Alfredo is often a first-course, but can also be transformed into a satisfyingly hearty main dish by adding sautéed shrimp, grilled and sliced chicken, cubed smoked ham, and/or steamed vegetables. This fettuccine alfredo recipe makes the perfect family dinner. There's nothing good about it, except for how good it is. This Family Favorite Recipe Includes Fettuccine, Garlic, Parmesan, And Whipping Cream And Is Sure To Become A Go-To Dinner Idea! Fettuccine Alfredo started off as the desperate attempt of Roman restaurant owner, Alfredo di Lelio, to find something that his pregnant wife, who had lost most of her appetite due to pregnancy, would be able to eat.
So that’s going to wrap it up with this special food saltimbocca w/fettucine alfredo & asparagus recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
