My Lasagna rolls
My Lasagna rolls

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my lasagna rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for My husband can easily eat two or three, so be sure to make enough! This is one of my favorite recipes! These roll ups are just total delicious comfort food, so good you may likely add them to your dinner rotation! Lasagna Roll Ups with Béchamel Sauce.

My Lasagna rolls is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. My Lasagna rolls is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook my lasagna rolls using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Lasagna rolls:
  1. Prepare 1 packages (10 oz) frozen chopped spinach thawed and squeezed dry
  2. Take 15 oz ( one tub) ricotta cheese
  3. Take 12 lasagna noodles, uncooked
  4. Get 1 tbsp salt for the large pot of water
  5. Make ready 1 cup grated romano or Parmesan cheese
  6. Make ready 1 egg beaten
  7. Take 8 slice of good sandwich ham or rosemary ham or prosciutto thinly sliced and chopped
  8. Get 1/2 tsp fresh ground black pepper
  9. Make ready 2 cup spaghetti sauce, plus more if desired
  10. Prepare 1 cup shredded mozzarella
  11. Make ready 2 tbsp romano or parmesan to dust on top

These Lasagna Roll Ups are an easy make ahead dinner idea based on my lasagna with cottage cheese recipe. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and I liked that this was a lasagna recipe that didn't include ricotta (not my favourite kind of cheese). The lasagna rolls are so adorable and delicious, and the perfect serving size. I cut my lasagna sheets down the middle because they were too long and I wanted to double them.

Steps to make My Lasagna rolls:
  1. Preheat oven to 450 Fahrenheit
  2. Stir together the ricotta, spinach, 1 cup Parmesan, ham, egg, and pepper in a medium bowl until well blended
  3. Add salt to a large pot of water. Bring water to a boil. Boil the noodles, 6 at a time, until just tender. I boil the noodles in two batches so they don't stick. I take my first batch of noodles out one at a time with the handle of a wooden spoon, or something similar. Then boil your second batch of six noodles. Drain. Arrange the noodles in a single layer on oiled baking sheets to prevent them from sticking.
  4. Spray a 13x9 inch glass baking dish (or butter it). Pour 1 cup sauce over the bottom of the prepared dish. Lay each lasagna noodle on a work surface, spread about 3 tablespoons of ricotta mixture evenly over each noodle. The mixture is pretty thick. You can spread the mixture with your fingers. Then starting at one and, roll each noodle like a jelly roll
  5. Lay the lasagna rolls Seam side down, without touching, atop the sauce in the dish
  6. Repeat with remaining noodles and ricotta mixture. Spoon remaining cup of sauce over the lasagna rolls
  7. Sprinkle the mozzarella and remaining 2 tablespoons of romano over the lasagna rolls
  8. Cover tightly with foil. Bake until heated through and the sauce bubbles, about 20 - 30 minutes
  9. Uncover and bake until the cheese on top becomes golden, about 5 - 10 minutes longer. Remove from oven and let stand for 10 minutes before serving

The lasagna rolls are so adorable and delicious, and the perfect serving size. I cut my lasagna sheets down the middle because they were too long and I wanted to double them. Cook lasagna noodles according to package directions; drain. The only baked pasta casserole that rivals classic lasagna? These rolled lasagna packages are filed with the same ooey-gooey flavor as the traditional baked.

So that is going to wrap it up for this exceptional food my lasagna rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!