Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, southwest breakfast lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Southwest breakfast lasagna is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Southwest breakfast lasagna is something that I’ve loved my entire life.
Add some whimsy twist to your regular breakfast with layered desi twist, creamy sauce and crunchy vegetables for the 'Breakfast Bowls' series with Mother Dairy Fresh Delights. Your family might find it odd at first to eat lasagna for breakfast, but this dish is packed with that lazy weekend big-breakfast flavor that people crave this. Lasagna isn't just a dinner dish. This post may contain affiliate links.
To get started with this recipe, we have to first prepare a few components. You can cook southwest breakfast lasagna using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Southwest breakfast lasagna:
- Get 1 container egg beaters
- Get 1 cup low fat half and half
- Get 4 cheddar jalapeño tortillas
- Take 1 package low fat shredded cheddar jack cheese
- Prepare 18 turkey sausage links (precooked and diced)
- Prepare 2 packages diced ham
- Get 1/2 onion (diced)
- Make ready 1 green bell pepper (diced)
- Prepare 1 red bell pepper (diced)
- Take 1/2 package mushrooms (diced)
This Southwestern Lasagna was a weekly occurrence for us growing up in Arizona. Back in the day, my mom took advantage of a few easy store bought ingredients and layered it up to make the most. The air is crisp and cool, every leaf becomes a flower bursting with color, and there are PUMPKINS. Pumpkins are such a fun ingredient to work with.
Steps to make Southwest breakfast lasagna:
- Spray a large baking dish we'll place 2 tortillas on bottom
- Combine egg beaters with 1 cup of low fat half and half
- Combine onions, peppers, mushrooms, ham and sausage in a large mixing bowl
- Place half of mix for 1st layer
- Pour half of egg mixture distribute evenly
- Cover with half of cheese
- Repeat process for 2nd layer
- Cover bake for 1 hr at 375
- Divide up into servings mine was 8. Add low fat sour cream or plain Greek yogurt with salsa or pico de gallo
- MFP info for 1/8 of this large casserole very filling
The air is crisp and cool, every leaf becomes a flower bursting with color, and there are PUMPKINS. Pumpkins are such a fun ingredient to work with. WHEN CHEF MARK LADNER decided to serve fried lasagna at his New York restaurant Pasta Flyer, he knew it would demand a careful dance. His objective: individual bites that crisped uniformly on the. Assemble lasagna as desired — it's recommended to start with a layer of chicken thighs, topped with sausage gravy and cheese, then a layer of waffles.
So that is going to wrap this up for this exceptional food southwest breakfast lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
