Breakfast lasagna
Breakfast lasagna

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, breakfast lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Breakfast lasagna is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Breakfast lasagna is something which I have loved my entire life.

This recipe will show you how to layer waffles and pancakes with homemade pastry cream and mixed berries for the win. LIKE/FAV this video EpicMealTime starts the day off right with a trip to breakfast sandwich heaven. We're taking lasagna to a whole new level by combining. This is a different kind of breakfast casserole.

To begin with this particular recipe, we must prepare a few components. You can have breakfast lasagna using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Breakfast lasagna:
  1. Prepare Group 1 ingredients
  2. Take 16 slice bread
  3. Take 16 slice ham, ham pieces
  4. Take 16 slice yellow American cheese
  5. Make ready 16 slice Swiss cheese
  6. Prepare Group 2 ingredients
  7. Make ready 8 large eggs
  8. Prepare 2 cup milk, whole or 2%
  9. Take 3/4 tsp onion salt
  10. Get 1/2 tsp dry mustard

Lasagna isn't just a dinner dish. Breakfast Lasagna breaks from tradition by replacing pasta noodles with cinnamon raisin French toast. For breakfast or brunch, non-conventional lasagna is always a hit - and the Paleo crowd seems to know it best that any meal is game to get the day started. Weekends are best for breakfast lasagna!

Steps to make Breakfast lasagna:
  1. layer group 1 ingredients twice in 9x13 casserole dish
  2. blend group 2 ingredients and pour over layers
  3. optional: sprinkle 4 ounces of crushed cornflakes over top
  4. required: 1 & 1/2 sticks of melted butter on top, cover with foil and refrigerate overnight. take out 1 & 1/2 hours before baking. bake at 350°F for 30 minutes and let stand for 10 to 15 min.

For breakfast or brunch, non-conventional lasagna is always a hit - and the Paleo crowd seems to know it best that any meal is game to get the day started. Weekends are best for breakfast lasagna! Layer in the tray the hashbrowns. Mix sour cream and mushroom soup together and place as second layer over. Assemble lasagna as desired — it's recommended to start with a layer of chicken thighs, topped with sausage gravy and cheese, then a layer of waffles.

So that’s going to wrap it up for this exceptional food breakfast lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!