Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy lasagna. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A meatless lasagna made with ricotta, parmesan and mozzarella cheese. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. A rich, cheesy lasagna loaded with vegetables. You could also omit all veggies except broccoli for a broccoli lasagna.
Cheesy Lasagna is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cheesy Lasagna is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy lasagna using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Lasagna:
- Take 1/2 kg ground beef
- Take 750 grams spaghetti sauce
- Take 250 grams ham, cut into cubes
- Prepare 500 grams cheddar cheese, cut into cubes
- Take 250 grams quick-melt cheese, sliced
- Prepare 1 can mushrooms sliced
- Take 500 grams lasagna sheets
- Take 1 handful spinach
- Make ready 1 can heavy cream
- Prepare 1 can evaporated milk
- Prepare 1 stick butter
- Get 2 Tbsp cooking oil
- Get 4 cloves garlic, minced
- Make ready 1 onion, chopped
- Get to taste salt and pepper
- Get Water
- Make ready 1 cup cream cheese
If your memories of lasagna are of rubbery edges and soggy layers of cheese, I think you'll like this recipe. Incredibly delicious lasagna recipe with Italian sausage, lean ground beef, and cheese. How to make the ultimate meat lasagna with a hearty tomato and meat sauce made with sausage and ground beef. Is there anything better then lasagna loaded with cheese?
Instructions to make Cheesy Lasagna:
- Cook lasagna sheets/pasta as instructed. Use water, oil and salt. Drain, set aside and put half of the butter to avoid sheets from sticking.
- Put 2 tablespoons of oil in the pan. Cook garlic until golden brown add onions and cook until translucent. Set aside.
- Add oil to the pan and cook ham for 10-15 minutes. Add oil and cook ground beef for 15 minutes or until brown. Remove or drain excess oil if necessary.
- Add cooked garlic, onions and ham to beef. Add mushrooms, tomato/spaghetti sauce, and 3/4 of the cheddar cheese. Simmer for 5 minutes or until cheese melts.
- For the white/cheese sauce, using a separate pan, melt butter. Add cream and milk in low fire. Make sure to stir constantly as it burns quickly. Add the rest of the cheddar cheese and cream cheese. Once cheese is melted, add spinach and simmer for 3 minutes. Add salt and pepper to taste.
- Layer cooked lasagna sheets on a baking dish. Add meat sauce on top and spread. Add another layer of pasta and then add white/cheese sauce and spread. Set aside a few tablespoons of cheese sauce for top layer. Repeat until sauce and pasta runs out. Make sure to alternate red/meat sauce and white/cheese sauce. For the top/last layer, use remaining cheese sauce and sprinkle with quickmelt cheese.
- Trim edges. Cover with foil and bake at 350°F for 15-30 minutes or until cheese has melted. Serve and enjoy.
How to make the ultimate meat lasagna with a hearty tomato and meat sauce made with sausage and ground beef. Is there anything better then lasagna loaded with cheese? Serving this lasagna with fresh baked Pepperidge Farm Garlic Bread is like the icing on the cake, the. No layering of ingredients for this lasagna. You get the same great flavor of a more complicated dish but exert none of the effort.
So that is going to wrap it up with this exceptional food cheesy lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
