Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, mozzarella and pepperoni stuffed chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mozzarella & Pepperoni Stuffed Chicken is an easy way to switch up the plain chicken breast. It's so simple to make and have on the dinner in no time at all! Pound each chicken to a flat, thin piece. Make it as flat as you can without.
Mozzarella and Pepperoni Stuffed Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mozzarella and Pepperoni Stuffed Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mozzarella and pepperoni stuffed chicken using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella and Pepperoni Stuffed Chicken:
- Take 4 boneless, skinless chicken breasts
- Get 4 slice mozzarella cheese
- Take 1/2 cup shredded mozzarella cheese
- Make ready 16 slice pepperoni
- Make ready 1/2 cup Italian seasoned bread crumbs
- Take 1 jar Marinara sauce
- Prepare 1/2 cup shredded Parmesan cheese
- Prepare dried basil
- Get garlic powder
Roasted bell pepper, mozzarella, and fresh basil-stuffed chicken breast is one of those dishes that will become a regular feature at your dinner table. It's full of flavor, scrumptious, and looks good enough to go from a family favorite to a more elegant meal. "I am always looking for healthy recipes for me. Whole Roasted Chicken with Onion and Chili. And then make it another night, adding some Italian Garlic Bread Seasoning in!
Steps to make Mozzarella and Pepperoni Stuffed Chicken:
- Preheat oven to 375°F. Spray a 9×13 baking pan with non-stick spray. Set aside.
- Rinse chicken with water, and pat dry. Trim off any visible fat. Cut a deep, horizontal pocket in each piece of chicken. (Be careful not to cut all the way through)
- Stuff each chicken breast with one slice of Mozzarella cheese and 4 pepperoni slices.
- Sprinkle the tops of pepperonis with a dash of dried basil and garlic powder. Close the chicken breasts, and secure with a toothpick.
- Spread the bread crumbs in a shallow dish or plate. Dredge each breast into the bread crumbs to coat lightly.
- Place all the coated and stuffed chicken breasts into the baking pan.
- Bake for 30-35 minutes, or until chicken is thoroughly cooked. Remove pan from oven, and then remove the toothpicks from each chicken breast.
- Pour about 1/4 cup of marinara over each chicken breast. Sprinkle with shredded mozzarella and parmesan cheese.
- Place back in oven and bake another 5 minutes, or until cheese is melted and bubbly.
Whole Roasted Chicken with Onion and Chili. And then make it another night, adding some Italian Garlic Bread Seasoning in! Pizza Chicken Roll Ups recipe …a tender chicken breast stuffed with mozzarella cheese, pepperoni and marinara sauce. This easy chicken dish adds pepperoni, mozzarella cheese, tomatoes, and herbs to chicken breasts to make a spicy, rich casserole. Place the slices of pepperoni on top of each chicken breast and sprinkle the tops with mozzarella cheese.
So that’s going to wrap it up with this exceptional food mozzarella and pepperoni stuffed chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
