Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, atsuage (thick fried tofu) and kimchi cheese bake with gochujang (korean hot pepper paste). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simmer until tofu is heated through. I made the soup vegan by subbing the chicken broth with vegetable broth, and made sure to use Vegan Kimchi and gochujang. I am thinking about ways to make it even better - potentially adding in trumpet. Specialties: AskBaking BBQ Bread Baking Burgers Butchery Candy Cheese Canning Charcuterie Desserts Fermentation Food Development Food Science Foraging Ice Cream!
Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook atsuage (thick fried tofu) and kimchi cheese bake with gochujang (korean hot pepper paste) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste):
- Make ready 1 Atsuage
- Prepare 100 grams Kimchi
- Prepare 1 tsp ☆Gochujang
- Take 2 tsp ☆Mayonnaise
- Make ready 3 tsp ☆Yakiniku sauce
- Prepare 1 for greasing the dish Sesame oil
- Take 1 as much (to taste) Cheese
- Get 1 as much (to taste) White sesame seeds
Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste) Recipe by cookpad.japan. I listed this recipe here because it's easy and delicious. Feel free to add more toppings to your liking. Minced, seasoned, and grilled beef ribs with cheese.
Steps to make Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste):
- Pour boiling water over the atsuage to remove excess oil (optional). Wipe off the excess water with paper towels. Cut into bite-sized pieces.
- Lightly drain the excess water from the kimchi.
- Grease a heatproof dish with sesame oil, and arrange the Step 1 atsuage on top of it. Spread the kimchi and sesame seeds over the atsuage.
- Mix the ☆ ingredients and pour over Step 3. Sprinkle cheese on top, and bake in a toaster oven for about 10 minutes at 220 W, then you're done.
Feel free to add more toppings to your liking. Minced, seasoned, and grilled beef ribs with cheese. Kimchi godeungeo-tongjorim jjigae 김치 고등어통조림 찌개. Pan fried tofu with spicy sauce. Tofu Kimchi is essentially a stir fried kimchi served with boiled tofu.
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