Korean Style Fried Tofu with Chili Garlic Soy Sauce
Korean Style Fried Tofu with Chili Garlic Soy Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean style fried tofu with chili garlic soy sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

Take out the tofu from the packaging and drain off the water. Gently pat dry the outer layer of tofu. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside. You can fry it, make soup, or cook classic Chinese dishes with tofu.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
  1. Make ready For the tofu:
  2. Get 1 (One) pound package firm tofu
  3. Make ready salt for seasoning
  4. Get 2 Tablespoons neutral flavored oil for frying
  5. Get For the soy sauce:
  6. Prepare 1/4 cup soy sauce
  7. Get 1.5-2 Tablespoons sugar
  8. Make ready 1.5-2 Tablespoons vinegar
  9. Get 1 clove garlic, crushed
  10. Get sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
  11. Prepare 1 Tablespoon sliced or chopped bulb onion
  12. Prepare to taste crushed red chili flakes
  13. Get 1 green onion, chopped for garnish
  14. Get optional: toasted sesame seeds for garnish

Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. How to Make Spicy Korean Tofu. First, cut the tofu into rectangle shape and prepare the sauce by mixing soy sauce Next, pan fry the tofu until they turn brown on both sides. Cube the tofu into bite sized pieces.

Instructions to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
  1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
  2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
  3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
  4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)

First, cut the tofu into rectangle shape and prepare the sauce by mixing soy sauce Next, pan fry the tofu until they turn brown on both sides. Cube the tofu into bite sized pieces. Pan fry the tofu pieces with a little cooking oil until all the sides are golden brown. Prepare the brine by putting the soy sauce, vinegar, garlic Put the fried tofu and the sliced onion into a container. Pour the strained brine over top, and add the cooked shiitake mushrooms.

So that is going to wrap it up for this special food korean style fried tofu with chili garlic soy sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!