Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chopped ham on pumpernickel. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl. My modifications: Used more egg than ham chopped up a dill pickle instead of using relish used horseradish mustard omitted the onion added tarragon and celery seed. Top with the ham and watercress and the remaining slice of bread. Pumpernickel (English: /ˈpʌmpərnɪkəl/; German: [ˈpʊmpɐˌnɪkl̩]) is a typically heavy, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye.
Chopped Ham on Pumpernickel is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chopped Ham on Pumpernickel is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chopped ham on pumpernickel using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chopped Ham on Pumpernickel:
- Prepare 3 slices pumpernickel rye bread
- Prepare 4 slices chopped ham luncheon meat
- Make ready 1 tablespoon prepared Horseradish sauce
- Prepare 1 tablespoon mayonnaise
- Take 1 tablespoon yellow prepared mustard
Section the lemons, dice the lemon sections and add to the herring mixture. Spread the herring on the pumpernickel slices. Serve with frisee and garnished with fresh dill. It's hard to find a good recipe for traditional German Pumpernickel so I thought I.
Instructions to make Chopped Ham on Pumpernickel:
- Get the mustard, Horseradish sauce, and mayonnaise together in a bowl
- Mix it up and set aside.
- Toast the bread
- Add the Horseradish mixture to the bread
- Add two slices of luncheon meat to the bread add the rest of the mixture to the third slice of toasted pumpernickel bread.
- Stack the two slices of bread with the ham on it on top of each other.
- .
- Add the top slice of bread with the Horseradish mixture on it
- Cut on a bias /angle and serve. I hope you enjoy!!
Serve with frisee and garnished with fresh dill. It's hard to find a good recipe for traditional German Pumpernickel so I thought I. Pumpernickel bread is a dark/heavy bread with lots of flavour in it. At lest the home made recipe I have, it is. Chocolate, Coffee, Rye and Whole wheat flour and of course a few other ingredients.
So that’s going to wrap it up for this special food chopped ham on pumpernickel recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
