Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, asparagus casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Asparagus Casserole. this link is to an external site that may or may not meet accessibility guidelines. A creamy and rich Asparagus Casserole with fresh asparagus and a crunchy fried onion topping is the perfect spring casserole and would be a great addition to your Easter menu. I love fresh asparagus and everything else in it, found it easy to prepare, and it looked pretty. Learn how to make Asparagus Casserole.
Asparagus Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Asparagus Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have asparagus casserole using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asparagus Casserole:
- Get 2 cans whole asparagus Spears drained
- Take 1 can cream of mushroom soup
- Make ready 1 can (5 oz) evaporated milk
- Make ready 1 1/2 cups shredded cheddar
- Get 6 oz can of French's Crispy Fried Onions
A super easy asparagus casserole made with a light bechamel sauce and added vegetables. This casserole was the result of a good amount of asparagus that was sitting pretty in our fridge. Asparagus casserole recipes can be used to make some delicious side dishes or main vegetarian dishes using either fresh asparagus but equally using canned or frozen. A twist on a classic green bean casserole, my asparagus casserole will definitely not disappoint.
Instructions to make Asparagus Casserole:
- Place drained Spears in a casserole dish
- Mix soup and evaporated milk
- Layer 1/2 cheese on top of asparagus then 1/2 of soup mixture then remainder of cheese and soup mixture on top
- Cook for 25 minutes uncovered at 350 degrees f
- Pour onions on top and cook for 8 minutes or until brown
- Let cool and enjoy!!
Asparagus casserole recipes can be used to make some delicious side dishes or main vegetarian dishes using either fresh asparagus but equally using canned or frozen. A twist on a classic green bean casserole, my asparagus casserole will definitely not disappoint. Made similarly to your traditional Thanksgiving green bean. In this baked asparagus side dish recipe, we smother tender-crisp asparagus spears with a creamy cheese sauce and top the casserole with crispy panko breadcrumbs. This asparagus casserole recipe is easy to make with a homemade white sauce, mushrooms, butter, and bread crumbs or crushed potato chips.
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