Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, toasted swiss on pumpernickel and rye. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpernickel is a dense, dark German style bread made with coarsely ground whole grain rye. For a heart-healthy (and gut-healthy) day, aim to make at least half of the grains you eat in a day from whole grain sources. A recipe for cancer prevention almost always involves fruits and vegetables, which. Pumpernickel,miracle whip,dijon mustard,swiss cheese,corned beef and sauerkraut,then dip in I like corned beef on rye, with swiss, sweet peppers and mustard.
Toasted Swiss on Pumpernickel and Rye is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Toasted Swiss on Pumpernickel and Rye is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook toasted swiss on pumpernickel and rye using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Swiss on Pumpernickel and Rye:
- Prepare 3 slices pumpernickel rye bread
- Make ready 3 slices swiss cheese 1 divided
- Prepare 3 tablespoons mayonnaise
Indulge yourself in the flavors that inspired our love. There is nothing more classic than french toast in the morning. This is really your basic french toast, but here are a couple key things to make it extra special. Be sure to use authentic french or vienna style bread, thickly cut to absorb all that great batter.
Instructions to make Toasted Swiss on Pumpernickel and Rye:
- Add mayonnaise to one side of each slice of bread.
- Add 1 whole slice, and half a slice of swiss cheese to 2 of the slices of bread.
- Stack and toast the sandwich till cheese starts to melt turn as needed.
This is really your basic french toast, but here are a couple key things to make it extra special. Be sure to use authentic french or vienna style bread, thickly cut to absorb all that great batter. My son grabbed some pumpernickel rolls last night. It's also a good bread to have with a hearty stew or soup. posted by I usually toast the pumpernickel very slightly so it has a little crispness but is still mostly soft; I've found that texture. Creamy, nutty Fontina is the perfect cheese to pair with savory pumpernickel bread.
So that is going to wrap it up for this exceptional food toasted swiss on pumpernickel and rye recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
