Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ham and swiss with muffaletta olive salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Making the olive salad requires that you combine all of the ingredients and mix them in a food processor. It's very easy to do and, in the end Between these three ingredients and the two varieties of olives, the Muffaletta olive salad has a decidedly Mediterranean flair. The mother of all olive salads. You'll want to sit down with a spoon and eat this olive salad as is.
Ham and Swiss with Muffaletta Olive Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Ham and Swiss with Muffaletta Olive Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ham and swiss with muffaletta olive salad using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ham and Swiss with Muffaletta Olive Salad:
- Prepare 2 slices pumpernickel rye bread
- Prepare 1 teaspoon dijon mustard
- Get 1 tablespoon mayonnaise
- Get 4 slices black forest ham divided
- Make ready 3 tablespoons Muffaletta olive salad see my recipe
- Prepare 2 slices swiss cheese
Which kind of salad are you looking for? It's a yummy, colorful mix of olives, peppers, veggies, and It's stuffed with ham, salami, mortadella, swiss, Provolone and a signature briny marinated olive salad filled with Kalamata and green olives and. Combine olives, giardiniera, celery, sun-dried tomatoes, pepper, onion, salami, ham, and provolone. Dress with vinegar and olive oil, season with salt and pepper and let stand a few minutes before serving.
Instructions to make Ham and Swiss with Muffaletta Olive Salad:
- Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich.
- Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!
Combine olives, giardiniera, celery, sun-dried tomatoes, pepper, onion, salami, ham, and provolone. Dress with vinegar and olive oil, season with salt and pepper and let stand a few minutes before serving. Made right, it's stuffed with provolone and Italian sandwich meat and loaded with a marinated olive salad that soaks into the soft bun. But if I were to make a sandwich for such an occasion, it would be a New Orleans classic, the Muffaletta. Muffalatta is a rich Sicilian Sandwich and salad street food which is served in Sicily on St.
So that’s going to wrap it up with this special food ham and swiss with muffaletta olive salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
