Mediterranean stuffed chicken breasts
Mediterranean stuffed chicken breasts

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mediterranean stuffed chicken breasts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mediterranean stuffed chicken breasts is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mediterranean stuffed chicken breasts is something that I have loved my whole life. They are nice and they look fantastic.

Photo: Becky Luigart-Stayner; Styling: Cindy Barr. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing it in the oven ensures that this healthy baked chicken recipe cooks evenly throughout.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mediterranean stuffed chicken breasts:
  1. Take 4 chicken breasts
  2. Make ready 2 cup white mushrooms finely diced
  3. Make ready 1/4 cup sun dried tomatoes in oil finely diced
  4. Make ready 1/4 cup black olives finely diced
  5. Make ready 1/2 tablespoon dry oregano
  6. Prepare 1/4 teaspoon garlic powder
  7. Take to taste fresh ground black pepper
  8. Prepare fresh basil leafs
  9. Take 4 tablespoon goat cheese (I've used spreadable type, black pepper seasonned)
  10. Prepare 2 tablespoon extra virgin olive oil
  11. Get 2 tablespoon balsamic vinegar

Fresh chicken breast cooked with Mediterranean flavor. I added minced garlic and a little fresh squeezed lemon juice to the stuffing mix. I topped the breast pieces with lemon pepper instead of just plain salt and pepper. Stuffed with heart-healthy ingredients, this dish will be a hit with the whole family.

Instructions to make Mediterranean stuffed chicken breasts:
  1. Preheat oven at 400°.
  2. In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve.
  3. In an other bowl, mix olive oil and balsamic vinegar, reserve.
  4. Cut chicken breasts length wise to make pocket, reserve.
  5. Spread goat cheese inside each chicken breast, on both sides.
  6. Cover inside of chicken breasts with fresh basil leafs, as needed.
  7. Fill in pocket with mushroom mix.
  8. Close pocket with toothpicks.
  9. Brush top and bottom of chicken breasts with oil and vinegar mix.
  10. Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes.
  11. Broil for couple of minutes.
  12. Serve with side salad and hot bread or any sidedish you want.
  13. Enjoy!
  14. 😁

I topped the breast pieces with lemon pepper instead of just plain salt and pepper. Stuffed with heart-healthy ingredients, this dish will be a hit with the whole family. Season the chicken breasts with salt and pepper. Using a sharp paring knife, cut a slit in the sides of the chicken breasts, forming a pocket. This tasty Mediterranean-Stuffed Chicken breast recipe is from the new Foster Farms DORI™ on package QR code, accessible via smartphones in California, Oregon, and Washington.

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