Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green chili mac &cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great idea to add the green chilies to Mac and cheese. I used the Sandi chili from a local farm In Albuquerque. And froze a full bushel when they were in season. These Have a great flavor, but a hot heat green chili…not an extra hot chili…just hot.
Green Chili Mac &Cheese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Green Chili Mac &Cheese is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green chili mac &cheese using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Chili Mac &Cheese:
- Make ready 1 Tabs oil
- Prepare 1/4 cup diced red bell pepper
- Make ready 1/2 cup sweet kernel corn
- Prepare 2 ounces diced red onion
- Prepare 6 tsps finely chopped garlic
- Prepare 2 cups cooked macaroni
- Take 6 green chilies, roasted, seeded, peeled and pureed
- Get (Above…I used 1 small can hot and 1 big can mild)
- Take 2/3 cups grated hot pepper jack cheese
- Make ready 8 tablespoons heavy cream
- Make ready 1/8 teaspoon each salt and pepper to taste
Mac and cheese goes southwestern in Rach's latest crowd pleaser made with roasted green chilies. "Chili is meat or vegetable and/or bean thick stew or, it can refer to powdered dried chile peppers," Rach says. "Chile with an e refers to peppers themselves, in this case, New Mexican green chile peppers or Hatch peppers." Green Chile Mac. Green Chile Macaroni and Cheese is the perfect way to kick up your favorite comfort food dish. Made with green chili salsa verde and homemade macaroni and cheese, this Green Chile Macaroni and Cheese will be your new favorite way to treat yourself to mac and cheese. Verdict: I'm completely obsessed with this macaroni and cheese - I'm going to have a hard time not putting green chiles in macaroni and cheese from here on out.
Instructions to make Green Chili Mac &Cheese:
- In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently…I used more red pepper and pureed it with the canned chilies.)
- Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately.
- Ready in 25 minutes
- Serves 6 or more if used as a side, otherwise around 4 as main dish.
Made with green chili salsa verde and homemade macaroni and cheese, this Green Chile Macaroni and Cheese will be your new favorite way to treat yourself to mac and cheese. Verdict: I'm completely obsessed with this macaroni and cheese - I'm going to have a hard time not putting green chiles in macaroni and cheese from here on out. Husband's take: Ben, the traditionalist, prefers regular macaroni and cheese over green chile mac and cheese. But my mom and mother-in-law both raved about this recipe. Green Chile Mac 'N Cheese Green Chile Mac 'N Cheese.
So that is going to wrap it up with this exceptional food green chili mac &cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
