Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and vegie samosas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#iqrascorner #iqracorner #Ramadanspecial Hi foodies !!! Today I am very excited to share a recipe of #chicken-veggies-mini-samosas. Recipe Chicken veggie samosa This is Ramadan special recipe Its main ingredient are chicken carrots Cabbage and capsicum So it contains protien and vitamins. In this video learn how to make the quickest Samosa rolls.
Chicken and vegie samosas is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken and vegie samosas is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and vegie samosas using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and vegie samosas:
- Take 1 1/2 cup chicken qeema
- Prepare half cup gajjar boiled
- Get 2 large capsicum finely choped
- Take spring onions 2 finely choped
- Make ready 1 small cabbage finely shreded
- Prepare half cup matar boiled
- Get 1 large onion
- Prepare 2 3 javvay lehsan
- Prepare to taste salt
- Prepare 2 tsp kaali mirch
- Make ready 1 tsp lal mirch
- Make ready 2 tsp soya sauce
- Prepare 3 tbsp ketchup
- Get 1 tsp vinegar
- Make ready oil for frying
- Take roll patti as required
- Prepare For binding
- Make ready 2 (3 tsp) atta or maida
- Take paani as required
This chicken samosa recipe is actually Kankana Saxena's recipe for Chicken Shingara from her. Call it a chinese chicken samosa or noodles samosa, or turn it into veg chinese samosa, the recipe is absolutely simple, tasty and easy. To make it as a veg chinese samosa recipe, just increase the amount of veggies instead of chicken, you wish to add. You can add mushrooms, corn, tofu. samosa king. bringing authentic samosas & pakistani eastern eats to victoria bc.
Steps to make Chicken and vegie samosas:
- Ak pan me chop ki hui pyaz dalain or tb tk pkain k pyaz ka clor change ho jai brown ni krna.
- Ohr is me lhsan dal dain or pkain..phr is me chicken ka qeema add krain or qeema k colour change hny tk pkain..isme thora pani add krain.. ab ise dhk kr tb tk pkain k qeema gal jai
- Ab alg pan me sb sbzyo ko alg alg fry kr lain…(qeemay ko nkl kr ap isi pan me b sbzya fry kr skty ho)..ab ak bre pan me 2 tbsp oil dalian isme sari sbzya dal kr thori dair soty krain phr isme pkka hua keema dal dain
- Thori dair pkany k bd is me namak, kali mirch,soya sauce,chilli sauce,sirka, lal mirch,or ketchup dal kr pkain or namak mirch chek kr lain agr zrurt ho to or dal lain
- Ab ise dum p 10 se 15 min k lye rkhain or pjr choolha bnd kr dain…apki filling tyr h
- Ab maidy ya atty ki lai bna lain…..roll ptti lain us p ye material thnda kr k lgain….sides p lai lga kr is ko roll ki shape dain or fry kr lain….ap ise bna kr freez b kr skty hain….
To make it as a veg chinese samosa recipe, just increase the amount of veggies instead of chicken, you wish to add. You can add mushrooms, corn, tofu. samosa king. bringing authentic samosas & pakistani eastern eats to victoria bc. Halal boneless chicken breast marinated in butter chicken spices and cooked in butter, cream, milk, and tomato paste. Homemade chicken samosa is far much better tasting than the store-bought samosas. In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices, and the pastry is either tasteless or soggy, which can make anyone refrain from trying this appetizing snack.
So that is going to wrap this up with this special food chicken and vegie samosas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
