Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, criss cross samosa boxes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Criss Cross samosa boxes is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Criss Cross samosa boxes is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have criss cross samosa boxes using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Criss Cross samosa boxes:
- Get For doug:
- Take 3 cups Maida
- Get Butter or oil or ghee whatever u want 6tbsp heaped
- Prepare to taste Salt
- Take 1 teaspoon Ajwain
- Prepare Water 1 cup for kneeding
- Take for filling 👇
- Take Boiled potato cubes,bit crumbled potatoes
- Get add only salt,crushed corriander,green Dhania chopped,bit ajw
- Make ready that's it,don't mash,it will b superb filling,without spices
- Make ready believe me it's far far better then spicy filling
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Steps to make Criss Cross samosa boxes:
- Method:Mix butter /oil ghee in flour nicely,add salt and ajwain,mix up nicely.
- Flour will b crumbled. Now start pouring little little water to make semi hard dough, kneed 10 minutes approximately.
- Keep it for 30 minutes to rest.
- Now divide the dough into equal size balls.
- Roll each ball in rectangl give slits on sides, - Put filling at a side,cover like criss cross, seal the edges by applying water nicely.
- Gentelly fry the boxes in medium hot oil on medium flame till golden and khasta in texture.
- Remove from oil, put on kitchen absorbent paper for extra absorption of oil.
- Enjoy,really mouth melting criss criss samosa box.
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