Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ricotta stuffed chicken with a potato salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Ricotta stuffed chicken with a potato salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Ricotta stuffed chicken with a potato salad is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have ricotta stuffed chicken with a potato salad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta stuffed chicken with a potato salad:
- Prepare Chicken breasts
- Take Ricotta cheese
- Get Thyme
- Make ready Parma ham
- Take Salt and pepper
- Take New potatoes (some delicious red ones here)
- Make ready Dressing for potatoes:
- Take Olive oil
- Make ready Salt
- Prepare Lemon
Skinless, boneless chicken breasts are spread with ricotta cheese and marinated artichokes, then rolled up into a I did add a little parmesan to the mix and seasoned the chicken breast with some basil. Great side dish with this is brown rice with a touch of cilantro lemon zest and parmesan cheese. Chicken + ricotta + egg + bread crumbs = YUM! Place the stuffed and breaded chicken into a baking dish.
Steps to make Ricotta stuffed chicken with a potato salad:
- Butterfly the chicken
- Add some ricotta, thyme and season (not too much salt because parma ham is salty)
- Wrap in parma ham then wrap in cling film and leave in fridge for at least an hour. This will help the chicken to keep its shape when cooking
- Cook potatoes then drain and leave to cool. When cooled, add a good drizzle of olive oil, salt and freshly squeezed lemon. Give a good mix.
- On a medium heat in a little olive oil, brown off the chicken on all sides and then finish off in the oven for about 20-25 mins at 180
- Serve together with chicken juices and lemon from the potatoes :)
Chicken + ricotta + egg + bread crumbs = YUM! Place the stuffed and breaded chicken into a baking dish. Top with a bit of store bought marinara. Avoid the meat or mushroom flavored varieties if possible. Basic Marinara has just enough flavor to compliment the ricotta without overpowering or.
So that’s going to wrap it up for this special food ricotta stuffed chicken with a potato salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
