Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chili mac 'n cheese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chili Mac 'n Cheese is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chili Mac 'n Cheese is something that I’ve loved my whole life.
Stir in tomatoes, tomatoes and green chiles, tomato sauce and seasonings. Drain macaroni; add to beef mixture. Mix the chili into the macaroni and cheese. Transfer to a serving bowl and top with additional Cheddar and the green onions.
To get started with this particular recipe, we must prepare a few components. You can cook chili mac 'n cheese using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chili Mac 'n Cheese:
- Take 1 lb. ground beef
- Prepare 1 cup elbow macaroni
- Take 4 oz processed cheese product, such as Velveeta
- Make ready 1 cup shredded sharp cheddar cheese
- Make ready 1/4 cup shredded Colby jack cheese
- Prepare 3/4 cup milk
- Prepare 1/2 cup chunky tomato pasta sauce
- Prepare 1 tbsp chili powder
- Make ready 1/2 tbsp cumin
- Take 2 tsp salt
- Get 2 tsp sugar
- Make ready 2 tsp dried minced onion
- Prepare 2 tsp garlic powder
- Get 1/4 tsp cayenne
- Prepare 1/4 cup reserved starchy pasta water
Add the pasta, and cook according to package instructions. Stir in the cheese, and cook for an additional five minutes, or until thickened. Zesty Tex-Mex flavoring, cheddar cheese, green chiles and an extra boost of both chili and garlic powder give this dish deep savory flavor that's hard to resist. So, put it to the test and see what your family says.
Instructions to make Chili Mac 'n Cheese:
- Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente. Remember to reserve ¼ cup pasta water before draining.
- Meanwhile, combine dry ingredients and mix until evenly blended. Set aside.
- Brown ground beef in a large skillet over medium-high heat and drain excess grease.
- Return ground beef to pan over low heat. Add spice mixture and ¼ cup milk to ground beef and stir until well blended.
- Add processed cheese and pasta sauce and stir until well blended.
- Add ½ cup milk and shredded cheeses and stir until well blended.
- Combine ground beef mixture and cooked pasta. Slowly add reserved pasta water until desired consistency is achieved. Do not add all pasta water at once. I prefer a thicker consistency so I only add 2 tbs. For those who prefer a runnier consistency you may use the entire ¼ cup.
Zesty Tex-Mex flavoring, cheddar cheese, green chiles and an extra boost of both chili and garlic powder give this dish deep savory flavor that's hard to resist. So, put it to the test and see what your family says. If you find it deserves a spot in your permanent. Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, and garlic and cook until softened.
So that is going to wrap this up with this special food chili mac 'n cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
