Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted red pepper, mozzarella and basil stuffed chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted bell pepper, mozzarella, and fresh basil-stuffed chicken breast is one of those dishes that will become a regular feature at your dinner table. Top chicken with remaining mozzarella slices and sprinkle with Parmesan cheese. The roasted red pepper (which you can find in a jar, or you can roast yourself) melts in your mouth after it's baked into the chicken with garlic cloves and fresh basil. Not only is it super simple, but it's fresh and light, despite mounds of mozzarella.
Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have roasted red pepper, mozzarella and basil stuffed chicken using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken:
- Prepare 4 Boneless/skinless chicken breast
- Get 8 oz Fresh mozzarella cheese, slice into 8 slices
- Get 1 1/2 jars of roasted red pepper, cut into 1 inch pieces
- Prepare 1 bunch of Basil whole leaves
- Make ready 1/4 cup Fresh Parmesan cheese
- Take 1/2 tbsp Italian seasoning
- Prepare Salt and pepper
The roasted red pepper, which you can find in a jar, or you can roast yourself, will melt in your mouth after it's baked into the stuffed mozzarella chicken with garlic cloves and fresh basil. You'll like this one, even if you think you don't like red peppers, you'll like it. Santa Fe Salad with Grilled Pork TenderloinPork. Barbells and Bellinis: Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken-Chicken was on drier side.
Steps to make Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken:
- Preheat oven to 400°F. Grease a 9x12 casserole dish.
- Butterfly cut by slicing into long side the side of the breast stopping just about a 1/4 of a inch from opposite side.
- Lay chicken in casserole dish opened up. Sprinkle the into with half of the Italian seasoning, and salt and pepper.
- Stack roasted red pepper, basil, and 1 slice of Mozzarella cheese on the bottom side.
- Fold the top flap of the chicken over the bottom side of chicken, tucking in the red pepper, basil, and cheese. Sprinkle remaining italian seasoning of the top of the chicken.
- Bake 30-40 minute or (until chicken is no longer pink inside). Pull chicken out of the oven and turn oven broil the high.
- Top the chicken with the remaining mozzarella cheese and sprinkle with parmesan cheese.
- Broil until cheese is brown and bubbly about 5 mins
Santa Fe Salad with Grilled Pork TenderloinPork. Barbells and Bellinis: Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken-Chicken was on drier side. Also, I make my own roasted red peppers because it's so easy to do. Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken recipe. Salami, mozzarella, basil + roasted red pepper are necessities for this yummy Italian sandwich that you'll want to make on repeat.
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