Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu hamburgers-like? tamagoyaki for bentos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great for bento box, healthy snack for kids. Thrifty people know how to cook and avoid toxic processed foods. My wife prepares NATTO BENTO with Tamagoyaki 【Breakfast Outdoors】. TOFU HAMBURGER STEAK/ Healthy Breakfast/Hamburger Steak/Japanese Hamburg.
Tofu Hamburgers-like? Tamagoyaki for Bentos is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tofu Hamburgers-like? Tamagoyaki for Bentos is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook tofu hamburgers-like? tamagoyaki for bentos using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu Hamburgers-like? Tamagoyaki for Bentos:
- Get 1 Egg
- Prepare 75 grams Tofu
- Prepare 1 grams Dried hijiki seaweed
- Prepare 5 pods Edamame
- Get 1/2 tsp ★Dashi stock granules
- Take 1/2 tsp ★Sugar
- Take 1 dash ★Salt
We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Ponzu Sauce and grated Daikon radish is a popular sauce, too. Tamagoyaki, the slightly sweet rolled Japanese omelette, is a standby protein item for bentos. Plus the cheery yellow color brightens up any bento box.
Instructions to make Tofu Hamburgers-like? Tamagoyaki for Bentos:
- Lightly drain the water from the tofu, rehydrate the hijiki seaweed in water, and remove the edamame from their pods. (Cut them in half if you would like to make them easier to roll up).
- Break up the drained tofu with a spoon until creamy. It doesn't have to be perfect.
- Add the egg, hijiki seaweed, edamame, and the ★ ingredients. Mix well, and make a rolled tamagoyaki as usual.
- It is done . The broth makes it juicy, and even if you only use 1 egg it's quite hearty!
Tamagoyaki, the slightly sweet rolled Japanese omelette, is a standby protein item for bentos. Plus the cheery yellow color brightens up any bento box. There is one drawback with tamagoyaki: unless you have a tiny tamagoyaki pan (which is a single-purpose piece of kitchen equipment, something I. Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a Flavors of tamagoyaki vary and different types of fillings can be added. Tamagoyaki is often seasoned with soy sauce and sugars, but nothing can.
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