Vegetarian Natto Burger
Vegetarian Natto Burger

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian natto burger. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mashed Natto mixed with eggs, corn starch,onions and garlic and herbs and seasoning, fried in butter. This vegetarian burger recipe can be frozen, letting you get ahead on busy days. This super-satisfying, vegetarian bean burger makes a cheap and easy after-work meal for all the family. Best Vegetarian and Vegan Burgers in Singapore.

Vegetarian Natto Burger is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Vegetarian Natto Burger is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian natto burger using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Natto Burger:
  1. Make ready 3 packs Natto (freeze it so it's easier to chop)
  2. Make ready 1/4 Onion
  3. Make ready 3 tbsp Soy milk
  4. Prepare 2 heaping tablespoons Plain flour
  5. Prepare 1 tsp Salt
  6. Make ready 1 Black pepper or nutmeg, to taste

I'm not a vegetarian, but continue to make it. I use walnuts, rice, miso, and soy sauce as the combination among the choices. I have also put in teriyaki and it was great. These adzuki beans veggie burger patties are vegetarian, healthy and rich in proteins and the best thing about them is that they resemble very much the texture and taste of ground beef!

Steps to make Vegetarian Natto Burger:
  1. 5 minutes before you are ready to cook, take the natto packs out of the freezer and open the lids (it's easier to chop if they're frozen, but this isn't essential).
  2. Finely chop the onion.
  3. The natto will still be half frozen, but it's easier to chop. Chop up roughly.
  4. Put the natto, onion, flour, soy milk and pepper in a bowl, and mix well with a spoon.
  5. It should look like this. Not too hard and not too soft.
  6. Heat oil in a frying pan over a high heat, divide the natto mixture into 6 portions, and cook three in the frying pan.
  7. When the natto patties are browned on one side, flip them over right away. Press down on them lightly to flatten them out a bit. Keep pan frying over low-medium heat until cooked through. (Unlike meat, these cook through almost immediately.)
  8. Remove from the pan, and place on a plate to cool. Pan fry the other 3 patties in the same way. You can enjoy these as-is like hamburger steaks if you want.
  9. Sandwich the patties in hamburger buns with pickles, onion, ketchup, soy mayonnaise, etc.

I have also put in teriyaki and it was great. These adzuki beans veggie burger patties are vegetarian, healthy and rich in proteins and the best thing about them is that they resemble very much the texture and taste of ground beef! This recipe for homemade Thai veggie burgers is topped with sweet Thai pickles and a red curry cashew cream sauce. So much flavor in every vegetarian bite! The newest veggie burger patties made their debut at this year's Natural Products Expo.

So that is going to wrap it up for this special food vegetarian natto burger recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!