Teriyaki Chicken 照り焼きチキン
Teriyaki Chicken 照り焼きチキン

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, teriyaki chicken 照り焼きチキン. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! This may sound like an obvious question, but to understand what Teriyaki chicken (照り焼きチキン) is about, it helps to know what the name means. Teri (照り) is Japanese for shiny or lustrous while yaki means grilled or griddled (I'll explain more about this later).

Teriyaki Chicken 照り焼きチキン is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Teriyaki Chicken 照り焼きチキン is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have teriyaki chicken 照り焼きチキン using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken 照り焼きチキン:
  1. Make ready 1 lbs chicken thigh
  2. Take 2 Tbsp sugar
  3. Prepare 2 Tbsp syoyu
  4. Get 2 Tbsp mirin
  5. Take 2 Tbsp sake
  6. Take Sesame oil or olive oil

Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb. 日本以外の地域のテリヤキ[編集]. チキン・テリヤキ. 照り焼きは米国でも人気があり、"teriyaki"が辞書に載るほど定着している。 ウィキメディア・コモンズには、照り焼きに関連するカテゴリがあります。 外部リンク[編集].

Instructions to make Teriyaki Chicken 照り焼きチキン:
  1. Cut chicken thigh into small pieces
  2. In a jar, mix sugar, shoyu, mirin and sake
  3. Heat frying pan, add sesame oil and sauté until almost cooked
  4. Add sauce and keep heating for 2-3 minutes till sauce becomes soupy, shiny
  5. Enjoy!!
  6. Next day, for Bento Box

Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb. 日本以外の地域のテリヤキ[編集]. チキン・テリヤキ. 照り焼きは米国でも人気があり、"teriyaki"が辞書に載るほど定着している。 ウィキメディア・コモンズには、照り焼きに関連するカテゴリがあります。 外部リンク[編集].

So that’s going to wrap it up for this exceptional food teriyaki chicken 照り焼きチキン recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!