Chicken Catch (AYAM TANGKAP)
Chicken Catch (AYAM TANGKAP)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken catch (ayam tangkap). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Iseng-iseng waktu pulang kampung bikin video tentang cara menangkap ayam karena ternyata memang gak mudah menangkap ayam, meskipun yang nangkepin akhirnya. Muat turun Tangkap Ayam untuk Android di Aptoide sekarang! Ayam-ayam gila ini telah membuat keputusan untuk memulakan permainan ayam ini dengan membuktikan bahawa mereka boleh terbang, tapi rancangan mereka gagal. <b>Permainan refleks yang pantas ini. Catch the Chicken adalah gim yang sangat menghibur dan adiktif.

Chicken Catch (AYAM TANGKAP) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Catch (AYAM TANGKAP) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Catch (AYAM TANGKAP):
  1. Prepare 1/2 chicken (500 gr), cut in small pieces according to taste
  2. Take 300 ml coconut water
  3. Get 2 tbsp palm sugar
  4. Make ready 1 stalk lemongrass, crushed
  5. Make ready Enough oil for frying
  6. Take GROUND SPICES:
  7. Take 3 shallots
  8. Make ready 2 cloves garlic
  9. Take 3 cayenne peppers
  10. Prepare 5 peppercorns
  11. Prepare 1/4 tsp turmeric powder
  12. Make ready 1 cm piece ginger
  13. Take 2 tbsp lime juice
  14. Prepare 1/2 tsp salt (to taste)
  15. Prepare SLICED SPICES:
  16. Prepare 2 shallots, thinly sliced
  17. Take 2 cloves garlic, thinly sliced
  18. Make ready 5 sprigs curry leaves
  19. Get 2 turmeric leaves, thinly sliced
  20. Make ready 3 lime leaves, ribs removed
  21. Take 1 stalk lemongrass, use white part and thinly sliced
  22. Get 3 pandan leaves, sliced into 1 cm pieces
  23. Take 2 green chilies, cut diagonally
  24. Take 1 red chili, cut diagonally

Lagi yang saya tengok ialah ayam masak kicap yang sangat simple, sesuai untuk hidangan anak anak kecil yang tidak boleh mengambil makanan pedas. Jadi hari ini, saya memasak ayam masak kicap seperti Fasha Sanda. Many readers asked me for my Ayam Pongteh recipe, or Nyonya chicken and potato stew. Believe it or not, before this post, I have never had ayam pongteh Made with chicken, potato and flavored with taucheo (fermented soy bean sauce) and gula Melaka (palm sugar), ayam pongteh is a homey and.

Instructions to make Chicken Catch (AYAM TANGKAP):
  1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
  2. Cook until the liquid is low and spices are infused, then drain chicken.
  3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
  4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
  5. Drain and enjoy served hot with rice.

Many readers asked me for my Ayam Pongteh recipe, or Nyonya chicken and potato stew. Believe it or not, before this post, I have never had ayam pongteh Made with chicken, potato and flavored with taucheo (fermented soy bean sauce) and gula Melaka (palm sugar), ayam pongteh is a homey and. Ayam Tangkap adalah masakan khas Aceh yang terbuat dari ayam yang digoreng dengan bumbu dan rempah-rempah khas. Kebiasaan menyantap ayam tangkap sudah menjadi bagian dari budaya masyarakat Aceh. Ayam Goreng Crunchy Salman Nasi Kandar The Nasi Kandar Show.

So that’s going to wrap this up for this exceptional food chicken catch (ayam tangkap) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!