Japanese Hamburger Steak with Leftover Okara
Japanese Hamburger Steak with Leftover Okara

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese hamburger steak with leftover okara. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Japanese Hamburger Steak with Leftover Okara is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Japanese Hamburger Steak with Leftover Okara is something that I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Japanese Hamburger Steak with Leftover Okara. This is a way to use up leftover okara! I made a Japanese okara hamburger steak. You can use vinegar soy sauce instead of ponzu for a refreshing taste.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese hamburger steak with leftover okara using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Hamburger Steak with Leftover Okara:
  1. Prepare 100 grams Leftover Okara such as
  2. Make ready 70 grams Ground pork
  3. Get 1 pinch Katakuriko
  4. Take 1 dash Pepper
  5. Take 2 tbsp Grated daikon radish
  6. Take 1 Ponzu (yuzu ponzu)

Here is how to make Okara Hamburger Steak. It can be made quickly and easily using Beef and Pork. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods.

Steps to make Japanese Hamburger Steak with Leftover Okara:
  1. The okara dish - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
  2. Mix the leftover okara, meat, black pepper, and katakuriko thoroughly.
  3. Shape into a patty and dust with katakuriko.
  4. Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy.
  5. When the oil begins to spit, cover with a lid.
  6. Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!
  7. You can also use leftover okara to make "Ketchup-Flavored Meat Balls" - - https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce

Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating. If you've followed the two recipes for soya milk and tofu, you'll be left with around two cups of okara like I was. Easiest Way to Make Perfect Japanese Hamburger Steak with Leftover Okara Japanese Hamburger Steak with Leftover Okara.

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