Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu hamburgers: this recipe comes directly from a former chef. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Oil a frying pan with vegetable oil and preheat. Add the hamburger steak patties and fry on medium heat.
Tofu Hamburgers: This Recipe Comes Directly From a Former Chef is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tofu Hamburgers: This Recipe Comes Directly From a Former Chef is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have tofu hamburgers: this recipe comes directly from a former chef using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tofu Hamburgers: This Recipe Comes Directly From a Former Chef:
- Prepare 200 grams Mixed ground beef and pork
- Make ready 1/2 block Tofu (firm is probably best)
- Make ready 1 clove Garlic
- Get 1 heaping teaspoon Krazy Salt
- Prepare 1 Black pepper
- Prepare 1/3 tsp Nutmeg
I have searched for umpteeth tofu burger recipes. Even tried a bunch of them to "Blech!" results! One thing that beats me is why in the name of "health" yucky recipes are created. When I had all but given up my search for a good tofu burger , came this recipe from this cookbook called Vegetarian.
Instructions to make Tofu Hamburgers: This Recipe Comes Directly From a Former Chef:
- Here are the ingredients we need for today! Easy, right? Chop the garlic finely!
- Drain the tofu a little bit! I just squeeze it out with my hands. You don't have to worry too much about this step!
- Mix the meat, tofu, and garlic! Do this with your hands!
- Add Krazy Salt and black pepper. Regular salt and pepper would be ok too.
- If you have nutmeg, add about 1/3 teaspoon! Mix very well!
- Rub some oil on your hands and throw the meat between your hands like you're playing catch! Get all the air bubbles out! Too bad I can't show you how the former pro chef does it…
- Now cook the hamburgers! Please refer to; Hamburger Cooking Taught by a Former Chef. - - https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers
- It turned out like this!; Tofu Hamburgers with Refreshing Grated Daikon Radish. - - https://cookpad.com/us/recipes/145477-tofu-hamburger-steaks-with-refreshing-grated-daikon-radish-on-top
- Recipe: 1578473; Tofu Hamburgers with Butter Soy Sauce and Vegetables
- ; Taught by a Former Chef! Korean Bulgogi Tofu Hamburgers. - - https://cookpad.com/us/recipes/156168-a-chefs-recipe-for-korean-style-bulgogi-tofu-hamburgers
One thing that beats me is why in the name of "health" yucky recipes are created. When I had all but given up my search for a good tofu burger , came this recipe from this cookbook called Vegetarian. These recipes traverse the entire Asian continent, plus some - there's Victor Liong's cold silken tofu with a black vinegar dressing, classic Sichuan-style ma po tofu (or, for Sunda's variation, a lamb ma po tofu), and the crowd-favourite salt-and-pepper tofu. Our main recipe in this episode is tofu hamburger steaks, a healthy variation on the Japanese western-style standard, made with tofu and low-fat ground chicken instead of beef or pork. By steam-frying these hamburger steaks in a frying pan, they'll come out nicely light and juicy, and the sauce.
So that’s going to wrap it up with this special food tofu hamburgers: this recipe comes directly from a former chef recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
