Macrobiotic Soybean Hamburger Patties
Macrobiotic Soybean Hamburger Patties

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, macrobiotic soybean hamburger patties. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic Soybean Hamburger Patties is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Macrobiotic Soybean Hamburger Patties is something that I’ve loved my whole life. They are nice and they look fantastic.

I cooked higiki, wakame miso soup and soybeans hamburger patty. In large skillet, heat thin layer of oil or cooking spray over medium-high heat. Scoop out about a peach-size amount of bean mixture and shape into a patty (wet hands as necessary so they don't stick) and place each patty into hot oil. # soyabean cutlet #soyabean pattice #soyabean patty #soyabean pattieswithoutpotato These cutlets are healthy ,easy to make and taste very delicious. These veggie burgers are filled with soybeans and served with an Asian-inspired mayo.

To begin with this particular recipe, we have to prepare a few components. You can have macrobiotic soybean hamburger patties using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Soybean Hamburger Patties:
  1. Take 200 grams Parboiled soybeans
  2. Prepare 1/2 Onion
  3. Make ready 2 tbsp Whole wheat flour (local)
  4. Prepare 1 Salt
  5. Make ready 1 for pan-frying Oil

I am already dreaming up all of the chicken wings, burgers, and other delicious things I'll be throwing on the BBQ this year, and I am starting with these homemade hamburger patties. Allison Aubrey reports on hamburgers that are made from plants instead of beef. At the Oakland A's Coliseum, there's a new twist on a summer classic. It looks, it cooks, even bleeds like the real thing.

Instructions to make Macrobiotic Soybean Hamburger Patties:
  1. Mince the onions and sauté in an oiled frying pan until it has wilted.
  2. Add all of the ingredients and use a pestle, etc, to mash them up while mixing.
  3. Once the soybeans have been generally mashed up, make your hamburger patties and cook both sides in an oiled frying pan until browned.
  4. Once both sides have been browned, add 2 tablespoons of water (not listed), cover with a lid, and steam cook for 3 minutes. Then you're done!

At the Oakland A's Coliseum, there's a new twist on a summer classic. It looks, it cooks, even bleeds like the real thing. Michelin-star restaurants are serving it up and so is Burger King. If desired, brush each patty with additonal catsup. On feeding animals GMO feed: "Generally speaking, farmers feed their livestock a balanced diet that includes grains, like corn and soybeans.

So that is going to wrap it up with this special food macrobiotic soybean hamburger patties recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!