Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce
Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese style tofu hamburger with grated daikon radish sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce is something which I have loved my whole life. They are nice and they look wonderful.

Japanese people prefer hamburgers to have a light and fluffy (or "fuwa-fuwa") texture, rather than meaty and dense. Adding tofu to the burger in this recipe achieves this without the need for breadcrumbs, and the nuttiness of the tofu is a great match for the light and refreshing ponzu sauce. Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the most popular western style foods in Japan. One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Daikon Oroshi is often used as a condiment and is especially great with rather oily. Узнать причину. Закрыть.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese style tofu hamburger with grated daikon radish sauce using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce:
  1. Take 1 block Firm tofu
  2. Get 1 stalk Japanese leek
  3. Prepare 1 piece Ginger
  4. Prepare 2 tbsp Katakuriko
  5. Prepare 1 pinch of each Salt and pepper
  6. Take 1 Shiso leaves
  7. Get 1 tbsp Sesame oil
  8. Prepare For the grated daikon radish sauce:
  9. Take 1/4 Daikon radish
  10. Prepare 2 tbsp Soy sauce
  11. Prepare 2 tbsp Sake
  12. Make ready 1 tsp Vinegar
  13. Get 1 tsp Mirin

I made a batch of hamburger steak last week and froze the extra for bento. See chicken tofu hamburger with radish bear Defrosted in a microwave and cut a smaller one in half to create. Place the grated daikon in a small piece of cheesecloth and squeeze out the excess moisture. If you don't have an You can also buy good ponzu sauces from Japanese grocery stores – choose a high quality, unfiltered brand for the best taste.

Instructions to make Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce:
  1. Drain off the excess water from the tofu first. If you are in a hurry, microwave it. I put it on a sieve a few hours beforehand and wrap it in kitchen paper towels.
  2. Finely chop the white part of the leek. The green part is not used. Grate the ginger. You can use pre-grated ginger from a tube instead.
  3. Put the well drained tofu, chopped leek, grated ginger, katakuriko, salt and pepper in a bowl, and knead together very well.
  4. When it's all mixed together, divide into 6 equal portions. Heat up some sesame oil in a frying pand, and put in the formed patties.
  5. When one side of the burgers have turned golden brown, turn them over, and put a lid on the pan and steam-fry. They are done when both sides are golden brown and cooked through.
  6. Make the grated daikon radish sauce Grate the daikon radish. Put the soy sauce, sake, mirin and vinegar into a small pan and bring to a boil.
  7. When the sauce has come to a boil turn off the heat, and add 2/3 rds of the grated radish. Keep the rest of the grated radish to use as garnish.
  8. Place the tofu burgers on plates, and put on a shiso leaf on if you like. Pour the grated daikon radish sauce over, and garnish with the reserved grated radish.
  9. Finished. Please pour the sauce over just before serving. In the summer, it's delicious chilled.

Place the grated daikon in a small piece of cheesecloth and squeeze out the excess moisture. If you don't have an You can also buy good ponzu sauces from Japanese grocery stores – choose a high quality, unfiltered brand for the best taste. Daikon oroshi means grated daikon radish in Japanese. Raw daikon radish contains digestive enzymes such as amylase, protease, and As a condiment, daikon oroshi is used not only on grilled fish, but also in preparing Japanese-style burgers, Japanese-style. Japanese Style Fish In Parchment PaperCDKitchen.

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