Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, a chef's recipe for korean style bulgogi tofu hamburgers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. Tofu bulgogi recipe made with a classic Korean marinade and baked, not fried. I'm not sure I would have ordered tofu bulgogi even if it was on the menu, since I wasn't the biggest tofu fan in those days either! But now in my adult life, I am enthusiastically embracing this vegan bulgogi recipe.
A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have a chef's recipe for korean style bulgogi tofu hamburgers using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
- Get Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679)
- Make ready 200 grams Mixed ground meat (beef and pork)
- Take 200 grams Firm tofu
- Prepare ○ Bulgogi sauce
- Make ready 1/2 Onion
- Make ready 1 dash Carrot
- Get 50 ml ○ Apple juice
- Take 1 tbsp or more ○ Gochujang
- Take 2 tsp ○ Soy sauce
- Take 2 tsp ○ Sugar
- Get 1 tbsp ○ Mirin
- Make ready 2 tsp ○ Sesame oil
- Get 1 tsp ○ Grated garlic
- Prepare 1 tsp ○ Grated ginger
- Take 1 tsp ○ White sesame seeds
- Make ready 1 bag Bean sprouts
- Get 1 dash Green onions or scallions
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! I am a chef for a large international school in Japan and we use this recipe, as well as in my home. Thanks for subscribing to the Recipe of the Day newsletter.
Steps to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
- Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first.
- Julienne the carrots and thinly slice the onions.
- Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it.
- Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!
- To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
- For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. - - https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers
- Stir-fry the vegetables from Step 4 in a frying pan!
- Add the bean sprouts to the pan on top of the vegetables right away!
- Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!
- Stir well while you stir-fry the vegetables!
- A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!
- Plop the vegetables on top of the tofu hamburgers!!
- If you have green onions, use them to garnish the hamburgers!
- This looks tasty, doesn't it?
I am a chef for a large international school in Japan and we use this recipe, as well as in my home. Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos. Korean Spicy Pork Bulgogi Recipe & Video. Korean food is really all about "Jang" which is fermented sauce.
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