Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's artichoke spinach & cheese stuffed chicken breasts. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
my boyfriend loves spinach artichoke dip and he wasn't too impressed with this. sorry! I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty Appliance. This week's recipe is for artichoke and spinach stuffed mushrooms.
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Prepare ● For The Meat
- Make ready 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
- Make ready Dash Granulated Garlic Powder & Granulated Onion Powder
- Make ready Olive Oil [just enough to coat chicken]
- Prepare 1 Dash Ground Black Pepper & Salt
- Get 2 Sheets Sturdy Cling Wrap
- Make ready 1 Meat Mallet
- Get as needed Toothpicks
- Take ● For The Filling
- Make ready 6 oz Artichoke [drained & chopped]
- Take 8 oz Philadelphia Cream Cheese [room temp]
- Prepare 2 tbsp Shreaded Parmasean Cheese [room temp]
- Prepare 2 tbsp Sharp Cheddar Cheese [room temp]
- Get 2 tbsp Sun Dried Tomatoes [chopped]
- Make ready 1 Cup Fresh Spinach Leaves [chopped]
- Prepare 2 tbsp Fresh Parsley [diced + reserves for garnish]
- Take 1 tbsp Fresh Basil Leaves [chopped]
- Get 2 tbsp Red Onions [fine minced]
- Prepare 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]
This Spinach Artichoke Spaghetti Squash is one of our best vegetarian dishes ever, and it's really easy to prep. The only hard part is waiting for the squash to bake! Here's what you need: butter, garlic, spinach, artichoke heart, milk, kosher salt, black pepper, elbow macaroni, shredded cheddar cheese, shredded mozzarella cheese. This healthy vegetarian spinach lasagna includes lots of fresh spinach, jarred artichokes and the simplest homemade tomato sauce.
Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Preheat oven to 425°.
- Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
- Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
- Coat your chicken with olive oil and add all seasonings.
- Mix everything together in the ● Filling section.
- Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
- Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
- Remove toothpicks. Serve hot. Enjoy!
Here's what you need: butter, garlic, spinach, artichoke heart, milk, kosher salt, black pepper, elbow macaroni, shredded cheddar cheese, shredded mozzarella cheese. This healthy vegetarian spinach lasagna includes lots of fresh spinach, jarred artichokes and the simplest homemade tomato sauce. The ultimate baked spinach artichoke dip for any happy hour or party. It's creamy, comforting, and totally crowd-pleasing. How To Make the Very Best Spinach-Artichoke Dip.
So that’s going to wrap this up for this exceptional food mike's artichoke spinach & cheese stuffed chicken breasts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
