Tsukune-style Chicken Patties with Asparagus
Tsukune-style Chicken Patties with Asparagus

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tsukune-style chicken patties with asparagus. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. With this method, you precook some of the ground chicken first, let it cool, and mix it in with the raw ground chicken instead of making meatballs from all raw ground chicken. Tasty Japanese chicken meatballs on skewers are the best! Seasoned with ginger, garlic, sake and soy sauce and baked in the oven with sliced asparagus.

Tsukune-style Chicken Patties with Asparagus is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Tsukune-style Chicken Patties with Asparagus is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have tsukune-style chicken patties with asparagus using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tsukune-style Chicken Patties with Asparagus:
  1. Take Asparagus
  2. Take Ground chicken
  3. Prepare Sake
  4. Take cm ☆ Grated garlic (from a tube)
  5. Make ready cm ☆ Grated ginger (from a tube)
  6. Make ready ☆ Egg
  7. Make ready ☆ Salt and pepper
  8. Make ready ☆ Panko
  9. Get ☆ Soy sauce
  10. Get ★ Shiitake mushrooms
  11. Prepare ★ Shiso leaves
  12. Take cm ★Green onions
  13. Take ◎ Usukuchi soy sauce
  14. Make ready ◎ Mirin
  15. Prepare ◎ Sugar

If making small balls or putting on skewers is too much work for busy week nights, make patties like Hamburger. Japanese Chicken Meatballs called 'Tsukune' are one of the regular yakitori dish items. Soft and bouncy chicken meatballs are skewered and chargrilled with sweet soy sauce, i.e. yakitori sauce. The key to my soft and juicy meatballs is the grated onion and the amount of fat in the chicken mince.

Steps to make Tsukune-style Chicken Patties with Asparagus:
  1. First, boil lots of water. Shave off hte tough skins of the asparagus while the water is boiling, and cut in half.
  2. Boil the asparagus for 3 minutes after the water comes to a boil. If you want a crunchy texture, don't boil it. Drain in a colander and let cool.
  3. Next, make the tsukune. Mince the chicken with a knife, and put it in a bowl. This helps tenderize the meat.
  4. Roughly chop the ingredients marked with ★.
  5. Add the tenderized minced meat from step 3 with the ingredients from ★ and ☆, and knead until it all sticks together.
  6. Wrap the cooled asparagus with the kneaded meat patties. We let them sit for 10 minutes at my house.
  7. Add oil in a pan, and cook over medium low heat on both sides until golden brown. Then, add sake, cover with a lid, and cook longer.
  8. While they are steaming, mix the ingredients marked with ◎. Add in the ingredients from ◎ once they have cooked through!!
  9. Cook over medium heat and let the flavors permeate the patties. Make sure not to burn them.
  10. The longer you simmer them, the more the flavor permeates the patties. They are done once they are glossy and brown!

Soft and bouncy chicken meatballs are skewered and chargrilled with sweet soy sauce, i.e. yakitori sauce. The key to my soft and juicy meatballs is the grated onion and the amount of fat in the chicken mince. Arrange lettuce leaves on a plate, top with a chicken pattie and drizzle with some of the Top with radish, extra spring onions and extra sesame seeds. How To Make Tsukune Chicken Meatballs-Teriyaki Glaze Sauce-Japanese Food Recipes-Outdoor Cooking. Tsukune, a type of yakitori, is a lightly seasoned Japanese chicken sausage which is grilled and glazed with a sweet and savory taré.

So that is going to wrap this up for this special food tsukune-style chicken patties with asparagus recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!