Chinese Fried Rice
Chinese Fried Rice

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese fried rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".

Chinese Fried Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chinese Fried Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese fried rice using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Fried Rice:
  1. Prepare 1 lb Sage sausage
  2. Take 1/2 lb Lean hamburger
  3. Prepare 3 Cups water
  4. Prepare 1/4 cup Soy sauce
  5. Prepare 2 beef bouillon cubes
  6. Prepare 2 cup Rice (not minute rice)
  7. Take 1 can Diced water chestnuts
  8. Take 1 can bamboo shoots
  9. Get 3 stick Celery
  10. Get 2 Green bell peppers
  11. Take 1 each Yellow bell pepper
  12. Get 1 each Red bell pepper
  13. Make ready 2 large Onion

If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt.

Steps to make Chinese Fried Rice:
  1. In a non-stick skillet, Brown hamburger, sausage & 1 diced onion together, crumble small.
  2. Add water, beef bouillon cubes, soy sauce & rice to meat, cover and cook on low for 20 minutes or until rice is fully cooked.
  3. Chop celery, bell peppers, onion in chunks
  4. Add remaining vegetables and cook till fork tender
  5. Garnish with soy sauce to taste.

So easy, and much better than takeout. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable.

So that is going to wrap this up for this exceptional food chinese fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!