Kimchi burger
Kimchi burger

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kimchi burger. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This bulgogi kimchi burger is a brilliant creation. Have you been craving korean bbq is much as I have? Well here is the burger to meet all your needs. Enjoy this amazingly delicious and juicy burger recipe I.

Kimchi burger is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Kimchi burger is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kimchi burger using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kimchi burger:
  1. Take 2 lbs ground beef
  2. Prepare 3 tbs Korean soy sauce
  3. Get 3 1/2 tbs ground Korean red chili pepper
  4. Take 3 tbs chopped onions
  5. Make ready 1/2 cup chopped kimchi
  6. Make ready 1/2 of a pack of enoki mushrooms chopped
  7. Prepare Sliced chedder cheese
  8. Prepare For the sauce
  9. Make ready 3 tbs mayo
  10. Get 1/2 tbs Korean red chili pepper
  11. Take 1 tbs kimchi juice

These Korean-inspired burgers are a great place to start. This kimchi burger is topped with a fried egg and TONS of kimchi. You'll love all the flavor that is PACKED into these burgers! This post is sponsored by Udi's.

Instructions to make Kimchi burger:
  1. In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together
  2. Add ground beef and mix together
  3. Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make.
  4. Cook on high heat until done or until your preferred wellness.
  5. Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside
  6. For kimchi steak.
  7. Place kimchi onto of cheese drizzle with sauce.
  8. For kimchi burger
  9. Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done.

You'll love all the flavor that is PACKED into these burgers! This post is sponsored by Udi's. Spicy, flavor-packed, Korean-inspired burgers are what every summer cookout needs: Kimchi adds the perfect amount of funk to your classic burger. The burger above is Kimchi burger - a burger with Korean traditional dish kimchi. (the picture above depicts Kimchi burger advertisement in Japan, thus Japanese writings). A cheese burger expert fall in love with kimchi!

So that’s going to wrap this up for this special food kimchi burger recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!