Kimchi Ramen Burger
Kimchi Ramen Burger

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kimchi ramen burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kimchi Ramen Burger is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Kimchi Ramen Burger is something which I have loved my whole life. They’re nice and they look wonderful.

Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kimchi ramen burger using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Ramen Burger:
  1. Prepare Ramen
  2. Take Egg
  3. Get Minced meat
  4. Take Scallion
  5. Make ready Panko (Bread Crumble)
  6. Make ready Kimchi
  7. Take Gochujang
  8. Prepare Soy Sause
  9. Take cooking wine
  10. Prepare Sliced Cheese
  11. Take Spinach or arugula

I don't think my voice adds anything to the discussion but I do want to use my (small) platform share some posts with my white readers:. The ultimate asian inspired burger, using ramen noodles as buns! This burger is not only delicious, but fun & creative, and surprisingly easy to prepare! Asian Inspired Ramen Bun Burger with Kimchi Slaw & Wassabi Mayo (Vegan + GF) Save Print.

Instructions to make Kimchi Ramen Burger:
  1. Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it.
  2. Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min.
  3. Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko.
  4. Make it into several patties shape.
  5. Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side.
  6. Oil inside the pan again and place the patties inside. Grill them until fully cooked.
  7. Make an over-easy fried egg.
  8. Assembles the burger. I put some Sriracha sauce as well.

This burger is not only delicious, but fun & creative, and surprisingly easy to prepare! Asian Inspired Ramen Bun Burger with Kimchi Slaw & Wassabi Mayo (Vegan + GF) Save Print. The ultimate asian inspired burger, using ramen noodles as buns! This burger is not only delicious, but fun & creative, and surprisingly easy to prepare! Cook the ramen noodles according to package instructions - in a small saucepan add the ramen brick and add enough water to just cover the noodles.

So that’s going to wrap it up with this exceptional food kimchi ramen burger recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!