Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy spinach cheese stuffed chicken served with hummus. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Amp up this dinner party classic by stuffing three types of cheese, spinach and mushroom into the chicken and wrap with prosciutto. Take the chicken breasts and remove the small fillet from the back. Cut a slit into the side of each chicken breast then stuff each one with a quarter of the spinach. Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection.
Creamy Spinach Cheese Stuffed Chicken Served With Hummus is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Creamy Spinach Cheese Stuffed Chicken Served With Hummus is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy spinach cheese stuffed chicken served with hummus using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Spinach Cheese Stuffed Chicken Served With Hummus:
- Make ready 100 g spinach
- Make ready 2 tbsp cream cheese
- Get 250 grams chicken breast
- Make ready 1 tbsp cumin powder
- Get 1 tbsp tandoori chicken masala
- Take 1 tbsp black pepper powder
- Make ready 1 tsp red chilli powder
- Prepare To taste Salt
- Get 1 tsp chilli flakes
- Make ready Hummus
- Make ready 250 grams chickpeas
- Prepare 1 lemon
- Get 1 tsp Chilli flakes
- Prepare 3 tbsp tahini sauce
- Prepare 3 garlic cloves
- Prepare 1/3 cup olive oil
- Get 1 tsp cumin
I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out After you stir flour, add chicken broth, heavy cream and Parmesan cheese. Allow them to blend on low. Chicken breast stuffed with spinach and cream cheese.
Instructions to make Creamy Spinach Cheese Stuffed Chicken Served With Hummus:
- Filling preparation :- finely chopped spinach add in a bowl add cream cheese add salt tandoori chicken masala cumin powder black pepper powder mix all together well and keep aside
- Creme cheese and masala used
- Chicken filling preparation :- clean and wash chicken breast properly and squeeze all water and make it dry by tapping with a cloth than marinate it on both sides with red chilli powder and black pepper slit it properly from between don't make a big hole little bit in which you can fill the filling and than keep it baking tray
- Bake chicken at 180 degree for 25 minutes check in between with knife and if Not done u can keep for more time serve hot with hummus
- Hummus :- boiled chickpeas with some salt till done very soft and than drain it add it in mixture jar add garlic lemon cumin powder and chilli flakes grind it till it mix add some olive oil in between and grind it properly till a smooth texture comes and serve it as a dip with chicken…
- Ingredients used for hummus
Allow them to blend on low. Chicken breast stuffed with spinach and cream cheese. How to Make Creamy Spinach Stuffed Chicken Breast. Serving Spinach and Cheese Stuffed Chicken Breast. I like to serve filled chicken breasts sliced; this shows off your hard work and also prevents diners from squishing all the filling out with their fork.
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