Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy spinach quesadillas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
How to serve Creamy White Bean and Spinach Quesadillas. Because the filling for these quesadillas is so rich and creamy, they really benefit from being served with a nice tangy salsa. To make this easy quesadilla recipe, you'll need Shrimp and spinach quesadillas are ideal for a super quick and tasty dinner. Spicy and creamy, what a combination!!
Creamy Spinach Quesadillas is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy Spinach Quesadillas is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook creamy spinach quesadillas using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Spinach Quesadillas:
- Get 1 (8 ounce) block cream cheese, softened
- Make ready 1 bag frozen chopped spinach (16 ounce), thawed
- Prepare 1 cup sour cream
- Prepare 2 cups shredded mozzarella cheese
- Take 1/8 teaspoon black pepper
- Make ready 1/4 teaspoon crushed red pepper
- Prepare 1 teaspoon garlic powder
- Take Canola oil cooking spray
- Prepare 2 or more large flour tortillas
- Prepare Salsa, your favorite!
I may earn a small commission on purchases made through any These cheesy, dreamy, spicy spinach quesadillas are full of flavor, and we didn't notice chalky teeth. How Do You Make Spinach and Artichoke Dip Quesadillas? Like most recipes in my life, this one starts and Creamy Spinach and Artichoke Penne Pasta. Delicious, filling vegetarian quesadillas stuffed with mushrooms, spinach and creamy avocado.
Steps to make Creamy Spinach Quesadillas:
- In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder……stir occasionally and heat contents until warm, but NOT boiling hot 🥵!
- Your spinach mixture will be nice and creamy !!!! 🤩 Remove mixture from heat…..
- Coat a large skillet 🍳 with canola oil cooking spray……keep on low heat….
- Place 1 large flour tortilla into skillet…..
- Place several heaping tablespoons of heated spinach mixture on HALF of tortilla…..
- Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned……gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned……
- Remove tortilla from heat and place on a plate…..
- Cut into wedges…….repeat with remaining spinach mixture…..
- Serve with your favorite salsa and sour cream and enjoy 😉!
Like most recipes in my life, this one starts and Creamy Spinach and Artichoke Penne Pasta. Delicious, filling vegetarian quesadillas stuffed with mushrooms, spinach and creamy avocado. Quesadillas are my go-to lazy lunch or dinner for one, but these quesadillas are something special. This crowd-pleasing recipe makes a delicious side dish for four people. Stuffed into quesadillas, adding a much-needed dose of green vegetables to a normally cheese- and meat-heavy dish.
So that’s going to wrap this up with this exceptional food creamy spinach quesadillas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
