Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, focaccia with stuffed chicken in pineapple shape. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Shape this link opens in a new tab. Learn how to make naturally leavened sourdough focaccia bread with this step-by-step tutorial, detailed pictures and instructions. In all honesty, I wish I would have started my sourdough journey with focaccia, as I think it's one of the easiest things to make because there is no. This focaccia recipe is as fuss-free as bread recipes go.
Focaccia with stuffed chicken in Pineapple shape is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Focaccia with stuffed chicken in Pineapple shape is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have focaccia with stuffed chicken in pineapple shape using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Focaccia with stuffed chicken in
Pineapple shape:
- Take 2.5 cup flour
- Make ready 1/4 cup samolina
- Make ready 1/2 tsp salt
- Make ready 1 tbsp sugar powder
- Prepare 1 cup milk
- Prepare 1 tbsp yeast
- Prepare For stuffing
- Prepare 1/4 kg chicken less then
- Get 1 medium size onion
- Make ready 1 little bit capsicum chopped
- Make ready 1 carrot chopped
- Take 1/4 tsp salt
- Get 1/4 tsp oregano
- Take 1/4 tsp black pepper
- Get 1/4 tsp garlic powder
- Take 1/4 tsp crushed pepper
- Get Shredded mozzarella cheese
- Get For brushing and decorating
- Make ready 1 egg yolk
- Make ready Little bit melted butter
Notice how it kind of holds its shape, but slowly sags back down? Well, we want this sagging to happen as little as possible. For the sandwich build: Cut the Fresh Focaccia in half equatorially. Spread each half with Spinach Artichoke Spread.
Steps to make Focaccia with stuffed chicken in
Pineapple shape:
- Take a cup of milk and add 1 Tbsp of yeast and leave it for 5 mins - * Put Flour in another bowl and add samolina, salt and sugar - * Add milk and yeast mixture slowly slowly and mix with hand mixer. When all ingredients mixed and flour is not sticking on bowl. Take it out on the kitchen slab.
- Sprinkle some flour and knead or roll a dough with ur palms and make a big ball and put it in the ball. Cover it with the cling or cloth four an hour - * In the mean time, prepare ur chicken stuffing. Cut chicken breast like a mince or chopped it. - * Pour oil in pan, heat it up and add chicken with Garlic powder and fry. When chicken turn white add all vegetables, salt and spices and fry till chicken properly cook.
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After an hour dough will rise, punch it and knead little bit - * Cut into four portion and take two first. Make 2 balls and roll it like a chapatti. - * Take one chapatti and put all the stuffing on that tben take another one and cover it on the top and fold the corners. Take a tooth pick and poke it and press on the top, so all bubbles and vaccum will release. Now take tge whole thing and flip it. Poke it again and press and put it in the baking tray
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- Take just egg yolk, whip it and brush it on doug. Take a knife and draw the lines - * Take cream and make ur own design. Decorate with olives. - * Preheat over ar 180 degree send your bread in oven for 30-40 mins. Once you see is it's done, brush it with melted butter and leave it in the oven for more 5 mins. You can see the bread is turning golden from the top - * Take it out from the oven and serve hot with the chilli garlic sauce. Recipe by Sarosh zeeshan
For the sandwich build: Cut the Fresh Focaccia in half equatorially. Spread each half with Spinach Artichoke Spread. Then, on the bottom of the bread, sprinkle over the sliced sun-dried. Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all Do Ahead: Focaccia is best eaten the day it's made, but keeps well in the freezer. Slice it into pieces, store it in a freezer-safe container, then reheat it on a.
So that is going to wrap this up with this exceptional food focaccia with stuffed chicken in pineapple shape recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
