Sunshines Christmas Yellow Cake and Butter Cream
Sunshines Christmas Yellow Cake and Butter Cream

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sunshines christmas yellow cake and butter cream. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sunshines Christmas Yellow Cake and Butter Cream is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sunshines Christmas Yellow Cake and Butter Cream is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can cook sunshines christmas yellow cake and butter cream using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sunshines Christmas Yellow Cake and Butter Cream:
  1. Prepare yellow cake
  2. Get 2 1/4 cup all purpose flour
  3. Get 1 1/2 cup sugar
  4. Make ready 3 tbsp baking powder
  5. Get 1/2 tsp salt
  6. Get 1/2 cup shortening
  7. Make ready 1 cup milk
  8. Make ready 2 tsp vanilla extract
  9. Take 3 large eggs
  10. Make ready buttercream frosting
  11. Make ready 1/3 cup butter
  12. Take 1/4 cup evaporated milk
  13. Prepare 1 tsp vanilla extract
  14. Take 1/4 tsp salt
  15. Take 4 1/4 cup powdered sugar

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Steps to make Sunshines Christmas Yellow Cake and Butter Cream:
  1. Preheat oven to 350°F and bake on 350°F, in 2- 8 or 9 inch pans, slightly grease the pans and flour pans.
  2. Put all dry ingredients in mixing bowl, now add your milk and vanilla start mixing till mixed about a minute, then stop mixing, scrape the bowl,add the eggs, mix for 2 minutes.
  3. Divide the batter evenly into the two pans
  4. Now bake the cakes for 30 to 33 minutes, or until a toothpick inserted come out clean… cool cakes completely before frosting.
  5. Place your butter in mixing bowl, whip the butter until it's creamy, scrape around the mixing bowl, add evaporated milk, vanilla extract, salt,and one cup of powder sugar, using an electric mixer or stand up mixer, mix until creamy, scrape around the bowl, now add the rest of powdered sugar one cup at a time, till u get the ideal frosting u want, if needed add the 1/4 cup of powder sugar if needed.
  6. When the cake is completely cooled off in about an hour frost your cake. enjoy !!!!!!
  7. Up to you to use whatever you want is food coloring,decorations just have fun! !!!!!!

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