Cheese and Mushroom Stuffed Chicken Breasts
Cheese and Mushroom Stuffed Chicken Breasts

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheese and mushroom stuffed chicken breasts. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cheese and Mushroom Stuffed Chicken Breasts is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cheese and Mushroom Stuffed Chicken Breasts is something which I have loved my entire life. They are fine and they look wonderful.

Place in lightly greased shallow baking dish or pie plate; drizzle. Mushrooms and mozzarella cheese make up the stuffing for these stuffed chicken breasts. Use tomato soup or other condensed soup for the sauce. Sprinkle chicken breasts with salt and pepper; fill with even portions of the filling mixture.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheese and mushroom stuffed chicken breasts using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheese and Mushroom Stuffed Chicken Breasts:
  1. Make ready 4 boneless skinless chicken breats
  2. Take 8 thin slices of bacon
  3. Take 6 button mushromns, rough chopped
  4. Get 1 shallot, chopped
  5. Take 1 clove garlic, minced
  6. Get w tablesoon butter
  7. Prepare 1/2 teaspoon cajun spice blend plus more for sprinkling on chicken
  8. Take 1/4 teaspoonn black pepper and salt to tastem plus more for sprinkling on chicken
  9. Take 3 tablespoons garlic and herb cream cheese
  10. Make ready 1 teaspoon hot sauce, such as franks red hot
  11. Get 1/4 cup shredded sharp cheddar cheese
  12. Get 1 tablespoon grated romano cheese
  13. Make ready FOR SERVING
  14. Get i served it with my Roasted Poblano Cream Sauce which can be found in my profile and in search

Mushroom Wine Sauce: Place the shiitakes in a mixing bowl and add the boiling water. Chicken stuffed with a cheesy broccoli and mushroom filling. Serve with a salad and roasted potatoes for a complete and satisfying meal. Season both sides of each chicken breast with paprika, salt, and pepper.

Instructions to make Cheese and Mushroom Stuffed Chicken Breasts:
  1. Heat butter in a small skillet and soften mushrooms, shallot and garlic - Ic
  2. Lay chicken breasts on work surface and make a slit and flatten just slightly
  3. Season each breast with cajun seasoning, romano cheese and pepper
  4. Off heat stir in garlic and herb cheese, cheddar cheese, salt, pepper, cajun seasoning and hot sauce into mushroom onion mixture. Cool to room temperature
  5. Fill the center of each chicken breast with some of the filling
  6. Fold over to enclose filling with chicken. Wrap 2 slices of bacon tightly around each chicken, secure with toothpicks
  7. Preheat oven to 400. Line a baking dish with foil
  8. Bake for 35 to 45 minutes depending on size of chicken
  9. Serve with poblano sauce

Serve with a salad and roasted potatoes for a complete and satisfying meal. Season both sides of each chicken breast with paprika, salt, and pepper. Use a sharp knife to cut a slice through the middle of each breast to create a deep. Carefully wrap each stuffed chicken breast in a slice of prosciutto and chill until needed. These Cheesy Herb Stuffed Chicken Breasts will wow you!

So that is going to wrap it up for this special food cheese and mushroom stuffed chicken breasts recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!