Shake N bake stuffed chicken
Shake N bake stuffed chicken

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shake n bake stuffed chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shake 'n Bake, manufactured by Kraft Foods, is a flavored bread crumb-style coating for chicken and pork. The product is applied by placing raw meat pieces in a bag containing the coating, closing the bag, and shaking so the particles adhere. The coated meat is then baked in the oven. Shake 'n Bake is a type of flavored breadcrumb mix from Kraft Foods.

Shake N bake stuffed chicken is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Shake N bake stuffed chicken is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shake n bake stuffed chicken using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shake N bake stuffed chicken:
  1. Take 1 chicken breast
  2. Take 1 packages of herb shake N bake
  3. Take 1 egg
  4. Take 1 bunch shredded cheese
  5. Prepare 1 tin meat loaf pan
  6. Make ready 4 toothpicks
  7. Get 1 Campbell cream stock
  8. Prepare 1 Mrs. dash seasoning

Crispy Shake N Bake Chicken is so simple, so tasty, and so much healthier than the store-bought version! Easy, inexpensive & tastes better too! I have to be honest and say up front that I have not had Shake 'n Bake Chicken in many, many years. Although it was one of my absolute favourites as a kid, I don't know that I have even purchased it while living in this house for.

Steps to make Shake N bake stuffed chicken:
  1. Preheat the oven at 350°F.
  2. Then you should cut the chicken breast in half (like cutting a bagel) but not fully in half. Cut it so there's a flap (like a book)
  3. Thirdly, whisk the egg.
  4. Then after the egg us whisked, coat the chicken breast in the egg.
  5. After the chicken is evenly coated in the egg, put the chicken in the shake n bake bag and shake so that the chicken is coated evenly. (I normally keep the excess shake n bake so that I can put some inside the flap)
  6. Then, open the flap, and put shredded cheese in the flap. You could also put extra shake n bake in the flap before you put cheese in.
  7. After that, close the flap and secure it with toothpicks, so that our remains closed.
  8. Pop this chicken into the oven and leave it in there for roughly 30mins.
  9. While the chicken is in the oven. After you take the chicken out, on a skillet or pan, pour the Campbell cream stock onto the skillet, let it heat up, and add in Mrs. Dash seasoning into the cream sauce (to taste).
  10. After 2 - 3 mins, put the chicken onto a plate, and pour the sauce mixture over top!
  11. Enjoy your meal :)

I have to be honest and say up front that I have not had Shake 'n Bake Chicken in many, many years. Although it was one of my absolute favourites as a kid, I don't know that I have even purchased it while living in this house for. We rarely ate things like shake and bake chicken when I was growing up. My father was the cook in the family and he liked to make everything from scratch. Because the chicken is seasoned shaking in a plastic bag rather than dipping, you won't have a clean up for that either.

So that is going to wrap this up for this exceptional food shake n bake stuffed chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!