Creamy mushroom soup
Creamy mushroom soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy mushroom soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy mushroom soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy mushroom soup is something that I have loved my whole life. They are fine and they look wonderful.

Creamy mushroom soup is such a hearty and warming soup and so good for a winter day; this smooth mushroom soup recipe has intensely earthy flavours. I had the very good luck of coming into some fresh organic shitake mushrooms. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy mushroom soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy mushroom soup:
  1. Make ready 90 g salted butter
  2. Take 1 large white onion
  3. Take 1 tsp garlic paste (or 1 clove crushed)
  4. Make ready 450 g chestnut mushrooms
  5. Take 2 tbsp plain flour
  6. Make ready 1 litre boiling water
  7. Make ready 1 chicken stock pot
  8. Take 1 bay leaf
  9. Prepare 1 tsp dried parsley
  10. Get Black pepper
  11. Make ready 4 tbsp milk or cream

So quick and easy, you'll never buy the canned version again. A rich and filling mushroom soup with both wild and porcini mushrooms. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. healthyish. A rich, delicious, hearty soup for cold And this soup?

Steps to make Creamy mushroom soup:
  1. Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon.
  2. Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned.
  3. Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened.
  4. Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan.
  5. Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve.
  6. Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!

Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. healthyish. A rich, delicious, hearty soup for cold And this soup? Well, it not only makes me want to dance and sing, but it also makes me want to. Creamy mushroom soup has been on my "to make" list for years and now that I have access to inexpensive mushrooms (thank you, Aldi) I decided to go for it. Let's cozy up with a bowl of this Creamy Mushroom Soup!

So that is going to wrap this up with this exceptional food creamy mushroom soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!