Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed chicken a la me. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed chicken a la ME is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Stuffed chicken a la ME is something that I’ve loved my entire life. They are fine and they look wonderful.
Stuffed chicken a la ME Steve B Wetumpka, Alabama. This starts out as the classic Chicken Cordon Bleu, breasts stuffed with ham and Gruyere cheese. Instead of the traditional bread coating, a refreshing vegetable julienne is added to the package. Replace the vegetables with shrimp, or encase it all in puff pastry, to dress it up for a party.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed chicken a la me using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stuffed chicken a la ME:
- Get 1 boneless skinless chicken breast
- Take 1 packages zatarans yellow rice
- Prepare 1 red onion
- Make ready 1 can mushrooms
- Take 1 can cream of mushroom soup
- Take 1 packages country gravy mix
- Make ready 1 any seasonings you like
- Prepare 1 packages Monterey block cheese
- Prepare 1 box Colby jack block cheese
Chicken A La Mer Recipe Cajun Chicken Salad Chicken Salad Recipes Keto Chicken Cajun Recipes Copycat Recipes Seafood Recipes Cooking Recipes Cajun Food. These chicken breasts stuffed with spinach and cream cheese can make any day's lunch or dinner become something very special. And is that many times I have commented on the importance of praising your dish of the day, giving it the prominence it deserves and making a Monday or Wednesday special. Use the Copy Me That button to create your own complete copy of any recipe that you find online.
Steps to make Stuffed chicken a la ME:
- Cut a hole in the chicken breast down the side
- Season chicken
- Slice cheeses width wise…kinda thin
- Slice onion and sauté with mushrooms
- Briefly brown chicken on both sides
- I halfway cooked the yellow rice while all that's going on
- Stuff cheeses and sauté onions and mushrooms in chicken breast and close with tooth picks
- Pour rice undrained into casserole dish
- Place chicken and remaining onions and mushrooms on top
- Cook in oven for bout a hour at 400°F
- Fix gravy and serve on top of chicken and rice
And is that many times I have commented on the importance of praising your dish of the day, giving it the prominence it deserves and making a Monday or Wednesday special. Use the Copy Me That button to create your own complete copy of any recipe that you find online. I got a coupon for this Chicken A La King by Stouffer's near the start of the pandemic, but due to being high risk, I was unable to go into any stores to redeem it. Hebert's Specialty Meats deboned stuffed chickens are completely boneless but include the outer wings. Each stuffed chicken has its own unique stuffing and comes in a vacuum sealed wrap.
So that’s going to wrap this up for this exceptional food stuffed chicken a la me recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
