”Shio Karaage ” the Japanese Fried Chicken salt flavor
”Shio Karaage ” the Japanese Fried Chicken salt flavor

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, ”shio karaage ” the japanese fried chicken salt flavor. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

”Shio Karaage ” the Japanese Fried Chicken salt flavor is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. ”Shio Karaage ” the Japanese Fried Chicken salt flavor is something which I have loved my whole life.

Some international tourists whom I met said that their favorite Japanese food is Karaage. I wonder if fried chicken is well known around the world.

To get started with this recipe, we must first prepare a few components. You can have ”shio karaage ” the japanese fried chicken salt flavor using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
  1. Take 100 g Chicken Thigh
  2. Get ☆Marinade☆
  3. Prepare 1 Table Spoon Sake
  4. Prepare 1 Tea Spoon Salt
  5. Make ready 1 Pinch Sugar
  6. Make ready 2 Tea Spoon Freshly ground black pepper
  7. Make ready 1/2 Tea Spoon Grinded garlic
  8. Take 1/2 Tea Spoon Grinded ginger
  9. Take ☆For Frying☆
  10. Get 3 Table spoon Potato starch (corn starch can be alternative)
  11. Get Oil to fry
Steps to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
  1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
  2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
  3. Place the Potato starch on a plate to coat the chicken.
  4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
  5. Plate and serve!

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