Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mashed potato casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mashed Potato Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mashed Potato Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
The creamiest, cheesiest mashed potatoes EVER! This easy to make side dish is loaded up with extra melty cheese, crispy bacon, and chives. This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over. The genius of this recipe, besides its utter deliciousness, is that it can be made the day before.
To get started with this recipe, we have to prepare a few ingredients. You can cook mashed potato casserole using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mashed Potato Casserole:
- Take 5 - 1/2 cups potatoes mashed * (see note below)
- Get 1/2 cup milk
- Take 1 cream cheese (8 oz bar) , softened
- Make ready 1 cup sour cream
- Make ready 2 tsps parsley dried flakes
- Make ready 1 tsp garlic salt
- Make ready 1/4 tsp nutmeg ground
- Make ready 3/4 cup Cheddar cheese shredded
- Get 12 bacon slices , crispy cooked and crumbled (about 1/2 cup)
Loaded Mashed Potato Casserole is the perfect side dish for any occasion. If you're looking for a change from classic mashed potatoes, try this irresistibly creamy, loaded mashed potatoes recipe. This flavorful Mashed Potato Casserole will make your taste buds dance and please any dinner guest at your table. Easy side dish recipe that can be made ahead of time.
Steps to make Mashed Potato Casserole:
- Start with (about 4 lbs) uncooked potatoes to yield 5-1/2 cups mashed potatoes. For faster preparation, start with instant or refrigerated prepared mashed potatoes.
- TO MAKE AHEAD: Assemble casserole. Do not sprinkle with bacon. Cover and refrigerate casserole. Refrigerate bacon separately. Remove from refrigerator and bake casserole as directed. Sprinkle with bacon during last 5 minutes of cooking.
This flavorful Mashed Potato Casserole will make your taste buds dance and please any dinner guest at your table. Easy side dish recipe that can be made ahead of time. Creamy mashed potatoes topped with cheddar cheese, bacon, and green onions. Because mashed potatoes for brunch is now a thing. 😉 Full of Idahoan Signature™ Russets Mashed Potatoes, sausage, panko, and eggs, it's easy, indulgent. This AMAZING Side Dish Takes Mashed Potatoes To A New Level!
So that is going to wrap this up for this exceptional food mashed potato casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
