Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise is something that I have loved my whole life. They’re fine and they look wonderful.
Hope you're having a fantastic summer:) Today we have something quick, healthy, easy, no mess, delicious and full of umami for a busy weekday. Today, I would like to share a super simple and easy Salmon recipe using aluminium foil, Sake no Foil Yaki in Japanese! Baked Salmon with Herbed MayoSalu Salo Recipes. Keyword: baked salmon, fish in foil, Ponzu, ponzu dressing, salmon, salmon in foil.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:
- Take 2 Salmon fillets
- Take 1 Salt and pepper
- Prepare 1 large Potato
- Get 1/2 of a large packet Enoki mushrooms (or other mushrooms)
- Get 1/4 small Onion
- Take 10 cm long Japanese leek
- Take 1 to 2 tablespoons ★Miso
- Prepare 1 to 2 tablespoons ★Mayonnaise
- Take 1 to 2 tablespoons ★Mirin
- Take 1/2 to 1 teaspoon ★Sugar
Using a butter knife or a spoon, spread the garlic-mayo mixture evenly on top Serve with potatoes, or steamed rice. Cooking salmon in foil is a way of steaming it. Not only will the salmon not dry out, it will produce a flavorful sauce as its juices collect in the pouch along with those of the accompanying ingredients. Young zucchini can be nice in early summer.
Steps to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:
- Sprinkle salt and pepper on the salmon fillets. Peel the potatoes and cut into 1-2 cm cubes. Soak in water briefly.
- Transfer the cut potatoes to a heat proof dish and add a little water. Cover with cling film and heat in a 600W microwave for about 2.5 minutes.
- Slice the onion thinly. Chop the leek. Combine the ★ ingredients and chopped leek well.
- Take a long sheet of foil. Place the onion→ salmon→ potatoes at the side of salmon→ enoki mushrooms on top of salmon on the piece of foil (in this order). Pour the combined seasonings.
- Seal the foil and grill for 15 to 20 minutes under the grill. (I have a grill which can cook both sides.)
- Adjust the amount of seasonings according to the size of the fish fillets. I used one tablespoon of combined seasonings for a big fillet and it tasted a little too light.
- Remember that the cooking time differs according to the grill you use at home.
Not only will the salmon not dry out, it will produce a flavorful sauce as its juices collect in the pouch along with those of the accompanying ingredients. Young zucchini can be nice in early summer. Mushrooms are good too, especially shitakes. Salmon in Foil with Lemon and Dill - Dinner at the Zoo. This recipe for salmon in foil with lemon, garlic and dill is the easiest and most delicious way to eat fish!
So that’s going to wrap it up for this special food baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
