Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kai yad sai (stuffed chicken omelette). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kai Yad Sai (Stuffed Chicken Omelette) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Kai Yad Sai (Stuffed Chicken Omelette) is something that I have loved my entire life.
Kai Yad Sai - Vegetable Stuffed Omelette. Add mixed vegetable in the middle of the omelet and fold. Kai Yad Sai are Thai omelets stuffed with ground pork and vegetables. I seasoned the eggs with fish sauce and pepper before frying them in a thin layer similar to a crepe.
To get started with this particular recipe, we have to first prepare a few components. You can cook kai yad sai (stuffed chicken omelette) using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kai Yad Sai (Stuffed Chicken Omelette):
- Make ready 1 breast chicken (chopped)
- Make ready 2-3 ,tablespoons vegetables (carrots, beans, cabbage, spring onion, white onion)
- Take 2 green chilies (chopped)
- Prepare 1/4 tsp garlic paste
- Prepare 1 Tbs Vinegar
- Prepare 3 Tbs Chilli sauce
- Make ready 2 Tbs Soya Sauce
- Make ready 1 Tbs Dark Soya Sauce
- Take 4-5 Tbs Ketchup
- Make ready 1/4 - tsp salt
- Take 1/4 tsp red chilli powder
- Prepare 1 tsp sugar
- Get 4 Eggs
- Prepare 1 pinch salt for omelette
- Prepare Oil for making chicken and omelette
Place on a serving plate and repeat until all the egg and pork mixture is used up. I haven't met anyone who doesn't like this dish just yet; it is deep fried boneless (did I hear boneless?) chicken wings with lots of goodies stuffed into those little bodies! This is my first attempt and I must say it is a lot easier than I thought. Thai Pork Stuffed Omelette or known by the local as "Kai Yad Sai" is basically a stir fried minced pork and vegetables, then stuff with Omelette.
Steps to make Kai Yad Sai (Stuffed Chicken Omelette):
- Preparation: cut chicken and vegetables. Take it out all sauces
- Pour oil in pan, put onion and then chicken and saute them on high flame
- Add all vegetables, salt and sauces
- Pour all sauces one by one
- Add vinegar and mix all together. Because of Dark Soya Sauce it changes colour to slightly black.
1. Take eggs and whipped. Make you pan hot, pour oil and the egg. The bottom part is cooking, we just add chicken with sauces at the half of the egg. And wait until bottom side cooked. - Once it's done, flip the half omelette on the chicken and cook for few seconds.
1. Take it out in plate. Serve with Garlic Rice.
This is my first attempt and I must say it is a lot easier than I thought. Thai Pork Stuffed Omelette or known by the local as "Kai Yad Sai" is basically a stir fried minced pork and vegetables, then stuff with Omelette. The taste of this dish is mild because the sauces that are used are soy sauce, oyster sauce, fish sauce and sugar. With a little bit salty and sweet, a plate of. Omelette stuffed with minced pork and vegetables.
So that’s going to wrap it up for this exceptional food kai yad sai (stuffed chicken omelette) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
