Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo chicken samosa π. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Aloo chicken samosa π is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Aloo chicken samosa π is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have aloo chicken samosa π using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo chicken samosa π:
- Get 2 cup maida
- Get 1 tsp Salt
- Take 1/2 tsp Zeera
- Take 1/2 tsp Ajwain
- Prepare Ghee 3 tbsp melted
- Take Water as required
- Prepare Potato chicken filling
- Make ready 2 boiled potato
- Make ready 1 chicken mince (fry it by adding ginger garlic paste,salt)
- Take 1/2 chopped dhania
- Take tsp Red chilli powder1
- Get 1 tsp Black pepper powder
- Take 1 tsp Paprika powder
- Prepare 1/2 tsp Garam masala powder
- Prepare 1 tbsp Zeera powder
- Take Chaat masala 1 & 1/2 tsp
- Take 1 tbsp Oil
- Prepare Oil for frying
Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa, and crazy Chocolate samosa. Steps to make samosa: Make small balls of dough and roll it. The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. This chicken samosa recipe is actually Kankana Saxena's recipe for Chicken Shingara from her.
Steps to make Aloo chicken samosa π:
- In a bowl add maida,salt,zeera,ajwain and ghee mix well then gradually add water and knead a soft dough cover it with wet cloth and rest it for 30 minutes
- In a pot add mashed potato and all spices and chicken mince mix well and add oil and fry it for 5 minutes
- Then wet your hands and again knead dough make ball shape and cut into 2 parts make oval shape and cut into 2 piece
- On one end of dough apply some water and join 2 edges and make cone shape
- Fill the cone by adding fillingand and seal the edges with the help of water
- In a wok heat oil and fry samosa on medium to low flame and enjoy with ketchupπ
The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. This chicken samosa recipe is actually Kankana Saxena's recipe for Chicken Shingara from her. A samosa is a tasty fried or baked dish, very popular from north of Africa to China. If you ever wondered how to make some at home, follow this recipe of chicken samosa. Aloo Samosa Recipe, Learn how to make Aloo Samosa (absolutely delicious recipe of Aloo Samosa ingredients and cooking method) >strong>About Aloo >strong>About Aloo Samosa Recipe: Pockets of dough stuffed with a potato and pea mixture, deep fried.
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